HS Code Subheading

Vegetables; asparagus, fresh or chilled

0709.20 Subheading
Section II — Vegetable products

About HS Code 070920

This HS code covers fresh or chilled asparagus, a highly prized seasonal vegetable known for its delicate flavor and versatility in gourmet cuisine. Asparagus is a significant item in international trade, driven by strong consumer demand for fresh, high-quality produce, especially during off-seasons in importing countries. Its relatively short shelf life necessitates extremely efficient cold chain logistics and rapid transport to maintain freshness and prevent spoilage. Major exporters are countries with suitable climates and established agricultural infrastructure, such as Peru and Mexico, while importers include nations with strong culinary traditions, high disposable income, and a consistent demand for premium vegetables.

Products Under This Code

Green asparagus, White asparagus, Purple asparagus, Thin asparagus spears, Thick asparagus spears

Real World Examples

D'Arrigo Bros. Andy Boy Asparagus, California Giant Berry Farms Asparagus, Peruvian Asparagus, German White Asparagus

Common Misclassification

Rarely confused with other vegetables due to its unique spear-like appearance, but could potentially be mistaken for certain types of green onions (070310) if only the tips are visible, though the stalk structure is very different.

Products Classified Under 0709.20

Asparagus

Related Codes

0709.30 Vegetables; aubergines, (e.g. plants), fresh or chilled 0709.40 Vegetables; celery (other than celeriac), fresh or chilled 0709.51 Vegetables; mushrooms of the genus Agaricus, fresh or chilled 0709.52 Vegetables; mushrooms of the genus Boletus, fresh or chilled 0709.53 Vegetables; mushrooms of the genus Cantharellus, fresh or chilled 0709.54 Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled 0709.55 Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled 0709.56 Vegetables; truffles (Tuber spp.), fresh or chilled 0709.59 Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled 0709.60 Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

Peru, Mexico, and the USA are leading exporters, with the USA, Germany, and the UK being major importers of fresh asparagus.

Frequently Asked Questions

What is HS code 070920?

HS code 070920 covers: Vegetables; asparagus, fresh or chilled. This HS code covers fresh or chilled asparagus, a highly prized seasonal vegetable known for its delicate flavor and versatility in gourmet cuisine. Asparagus is a significant item in international trade, driven by strong consumer demand for fresh, high-quality produce, especially during off-seasons in importing countries. Its relatively short shelf life necessitates extremely efficient cold chain logistics and rapid transport to maintain freshness and prevent spoilage. Major exporters are countries with suitable climates and established agricultural infrastructure, such as Peru and Mexico, while importers include nations with strong culinary traditions, high disposable income, and a consistent demand for premium vegetables.

What products fall under HS code 070920?

Green asparagus, White asparagus, Purple asparagus, Thin asparagus spears, Thick asparagus spears

What are common misclassifications for HS code 070920?

Rarely confused with other vegetables due to its unique spear-like appearance, but could potentially be mistaken for certain types of green onions (070310) if only the tips are visible, though the stalk structure is very different.

How is HS code 070920 structured?

HS code 070920 is a 6-digit subheading under the Harmonized System. The first 2 digits (07) identify the chapter, digits 3-4 (09) identify the heading, and digits 5-6 (20) specify the subheading. This code is standardized globally by the World Customs Organization.