HS Code Heading

Leguminous vegetables; shelled or unshelled, fresh or chilled

07.08 Heading
Section II — Vegetable products

Subheadings 3

0708.10 Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, fresh or chilled 0708.20 Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, fresh or chilled 0708.90 Vegetables, leguminous; (other than peas and beans), shelled or unshelled, fresh or chilled

Related Codes

07.01 Potatoes; fresh or chilled 07.02 Tomatoes; fresh or chilled 07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled 07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled 07.05 Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled 07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled 07.07 Cucumbers and gherkins; fresh or chilled 07.09 Vegetables; n.e.c. in chapter 07, fresh or chilled 07.10 Vegetables (uncooked or cooked by steaming or boiling in water); frozen 07.11 Vegetables provisionally preserved, but unsuitable in that state for immediate consumption

Industry

This code belongs to the Agriculture & Live Animals industry.