HS Code Subheading

Vegetables; globe artichokes, fresh or chilled

0709.91 Subheading
Section II — Vegetable products

About HS Code 070991

This HS code covers globe artichokes that are fresh or simply chilled, indicating they have not undergone any significant processing like pickling or canning. The international trade of fresh artichokes is a niche but significant market, primarily driven by culinary demand in regions where they are not extensively cultivated, or for out-of-season supply. Major importers include specialty grocers, high-end restaurants, and consumers seeking gourmet ingredients. Exporters are typically countries with Mediterranean climates, such as Italy, Spain, and parts of the USA, where artichokes thrive. Key considerations in this trade include the perishability of the product, requiring efficient cold chain logistics and rapid transport, as well as seasonal availability. Quality, size, and freshness are paramount for market acceptance, often commanding premium prices for top-grade produce.

Products Under This Code

Globe artichokes, Baby artichokes, Purple artichokes, Green globe artichokes, Romanesco artichokes

Real World Examples

Ocean Mist Farms artichokes, Castroville Artichoke Festival produce, Cynara artichokes, local farmers' market artichokes

Common Misclassification

This code can be confused with prepared or preserved artichokes (e.g., 200599 for preserved, 200190 for pickled) if the 'fresh or chilled' condition is not strictly met.

Products Classified Under 0709.91

Artichokes

Related Codes

0709.20 Vegetables; asparagus, fresh or chilled 0709.30 Vegetables; aubergines, (e.g. plants), fresh or chilled 0709.40 Vegetables; celery (other than celeriac), fresh or chilled 0709.51 Vegetables; mushrooms of the genus Agaricus, fresh or chilled 0709.52 Vegetables; mushrooms of the genus Boletus, fresh or chilled 0709.53 Vegetables; mushrooms of the genus Cantharellus, fresh or chilled 0709.54 Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled 0709.55 Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled 0709.56 Vegetables; truffles (Tuber spp.), fresh or chilled 0709.59 Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

Italy, Spain, and the USA are major producers and traders of fresh artichokes, with significant exports to other European countries and North America.

Frequently Asked Questions

What is HS code 070991?

HS code 070991 covers: Vegetables; globe artichokes, fresh or chilled. This HS code covers globe artichokes that are fresh or simply chilled, indicating they have not undergone any significant processing like pickling or canning. The international trade of fresh artichokes is a niche but significant market, primarily driven by culinary demand in regions where they are not extensively cultivated, or for out-of-season supply. Major importers include specialty grocers, high-end restaurants, and consumers seeking gourmet ingredients. Exporters are typically countries with Mediterranean climates, such as Italy, Spain, and parts of the USA, where artichokes thrive. Key considerations in this trade include the perishability of the product, requiring efficient cold chain logistics and rapid transport, as well as seasonal availability. Quality, size, and freshness are paramount for market acceptance, often commanding premium prices for top-grade produce.

What products fall under HS code 070991?

Globe artichokes, Baby artichokes, Purple artichokes, Green globe artichokes, Romanesco artichokes

What are common misclassifications for HS code 070991?

This code can be confused with prepared or preserved artichokes (e.g., 200599 for preserved, 200190 for pickled) if the 'fresh or chilled' condition is not strictly met.

How is HS code 070991 structured?

HS code 070991 is a 6-digit subheading under the Harmonized System. The first 2 digits (07) identify the chapter, digits 3-4 (09) identify the heading, and digits 5-6 (91) specify the subheading. This code is standardized globally by the World Customs Organization.