HS Code Subheading

Vegetables; mushrooms of the genus Agaricus, fresh or chilled

0709.51 Subheading
Section II — Vegetable products

About HS Code 070951

This HS code specifically covers fresh or chilled mushrooms of the genus Agaricus, which primarily includes the ubiquitous button, cremini, and portobello varieties. These are the most commonly cultivated and traded mushrooms globally, forming a cornerstone of the international fresh produce market. Trade is characterized by large-scale commercial cultivation and a sophisticated cold chain to manage their high perishability. Major exporters like China, the Netherlands, and Poland leverage advanced agricultural techniques and efficient logistics. Significant importers include the European Union, North America, and Japan, driven by widespread consumer demand for fresh ingredients in diverse cuisines. Quality control, rapid distribution, and food safety certifications are paramount for successful cross-border trade in these delicate fungi.

Products Under This Code

White button mushrooms, cremini mushrooms, portobello mushrooms, sliced mushrooms, organic button mushrooms, baby bella mushrooms

Real World Examples

Monterey Mushrooms, Giorgio Fresh Co. Mushrooms, Phillips Mushroom Farms, Sylvan Mushrooms

Common Misclassification

Often confused with other fresh mushrooms under 070959 if the specific genus is not identified, or with prepared mushrooms under 200310 if canned or preserved.

Products Classified Under 0709.51

Button mushroomsCremini mushrooms

Related Codes

0709.20 Vegetables; asparagus, fresh or chilled 0709.30 Vegetables; aubergines, (e.g. plants), fresh or chilled 0709.40 Vegetables; celery (other than celeriac), fresh or chilled 0709.52 Vegetables; mushrooms of the genus Boletus, fresh or chilled 0709.53 Vegetables; mushrooms of the genus Cantharellus, fresh or chilled 0709.54 Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled 0709.55 Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled 0709.56 Vegetables; truffles (Tuber spp.), fresh or chilled 0709.59 Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled 0709.60 Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

China, the Netherlands, and Poland are leading exporters, while Germany, the UK, and the USA are top importers.

Frequently Asked Questions

What is HS code 070951?

HS code 070951 covers: Vegetables; mushrooms of the genus Agaricus, fresh or chilled. This HS code specifically covers fresh or chilled mushrooms of the genus Agaricus, which primarily includes the ubiquitous button, cremini, and portobello varieties. These are the most commonly cultivated and traded mushrooms globally, forming a cornerstone of the international fresh produce market. Trade is characterized by large-scale commercial cultivation and a sophisticated cold chain to manage their high perishability. Major exporters like China, the Netherlands, and Poland leverage advanced agricultural techniques and efficient logistics. Significant importers include the European Union, North America, and Japan, driven by widespread consumer demand for fresh ingredients in diverse cuisines. Quality control, rapid distribution, and food safety certifications are paramount for successful cross-border trade in these delicate fungi.

What products fall under HS code 070951?

White button mushrooms, cremini mushrooms, portobello mushrooms, sliced mushrooms, organic button mushrooms, baby bella mushrooms

What are common misclassifications for HS code 070951?

Often confused with other fresh mushrooms under 070959 if the specific genus is not identified, or with prepared mushrooms under 200310 if canned or preserved.

How is HS code 070951 structured?

HS code 070951 is a 6-digit subheading under the Harmonized System. The first 2 digits (07) identify the chapter, digits 3-4 (09) identify the heading, and digits 5-6 (51) specify the subheading. This code is standardized globally by the World Customs Organization.