Headings in This Chapter 14
07.01 Potatoes; fresh or chilled 07.02 Tomatoes; fresh or chilled 07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled 07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled 07.05 Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled 07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled 07.07 Cucumbers and gherkins; fresh or chilled 07.08 Leguminous vegetables; shelled or unshelled, fresh or chilled 07.09 Vegetables; n.e.c. in chapter 07, fresh or chilled 07.10 Vegetables (uncooked or cooked by steaming or boiling in water); frozen 07.11 Vegetables provisionally preserved, but unsuitable in that state for immediate consumption 07.12 Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared 07.13 Vegetables, leguminous; shelled, whether or not skinned or split, dried 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
Industry
This code belongs to the Agriculture & Live Animals industry.