HS Code 07.10 — Vegetables (uncooked or cooked by steaming or boiling in water); frozen | HS Code Atlas

Subheadings 8

0710.10 Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen 0710.21 Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen 0710.22 Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen 0710.29 Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen 0710.30 Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen 0710.40 Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen 0710.80 Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen 0710.90 Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen

Industry

This code belongs to the Agriculture & Live Animals industry.

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{
  "code": "0710",
  "description": "Vegetables (uncooked or cooked by steaming or boiling in water); frozen",
  "section": "II",
  "parent": "07"
}