HS Code Heading

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled

07.04 Heading
Section II — Vegetable products

Subheadings 3

0704.10 Vegetables, brassica; cauliflowers and broccoli, fresh or chilled 0704.20 Vegetables, brassica; brussel sprouts, fresh or chilled 0704.90 Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled

Related Codes

07.01 Potatoes; fresh or chilled 07.02 Tomatoes; fresh or chilled 07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled 07.05 Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled 07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled 07.07 Cucumbers and gherkins; fresh or chilled 07.08 Leguminous vegetables; shelled or unshelled, fresh or chilled 07.09 Vegetables; n.e.c. in chapter 07, fresh or chilled 07.10 Vegetables (uncooked or cooked by steaming or boiling in water); frozen 07.11 Vegetables provisionally preserved, but unsuitable in that state for immediate consumption

Industry

This code belongs to the Agriculture & Live Animals industry.