HS Code Subheading

Vegetables; mushrooms of the genus Cantharellus, fresh or chilled

0709.53 Subheading
Section II — Vegetable products

About HS Code 070953

This HS code covers fresh or chilled mushrooms of the genus Cantharellus, commonly known as chanterelles. These are highly sought-after wild mushrooms, celebrated for their distinctive fruity aroma and peppery flavor, making them a premium item in the international gourmet food market. Trade is inherently seasonal, relying on successful wild harvests, and caters primarily to fine dining establishments and specialty food retailers. Countries with abundant forest ecosystems, particularly in Europe and North America, serve as primary exporters. Affluent markets in Europe, the USA, and Japan are key importers, where demand for unique, high-quality ingredients is strong. Strict quality control, rapid air freight, and careful packaging are crucial to preserve their delicate nature and maximize their value during transit.

Products Under This Code

Fresh golden chanterelles, yellowfoot chanterelles, black trumpet chanterelles, pacific golden chanterelles, winter chanterelles

Real World Examples

Foraged & Found Edibles, local specialty mushroom distributors, European wild mushroom suppliers

Common Misclassification

Often mistaken for other wild, fresh mushrooms classified under 070959, or for dried chanterelles which fall under 071239.

Products Classified Under 0709.53

Chanterelle mushrooms

Related Codes

0709.20 Vegetables; asparagus, fresh or chilled 0709.30 Vegetables; aubergines, (e.g. plants), fresh or chilled 0709.40 Vegetables; celery (other than celeriac), fresh or chilled 0709.51 Vegetables; mushrooms of the genus Agaricus, fresh or chilled 0709.52 Vegetables; mushrooms of the genus Boletus, fresh or chilled 0709.54 Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled 0709.55 Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled 0709.56 Vegetables; truffles (Tuber spp.), fresh or chilled 0709.59 Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled 0709.60 Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

Canada, Sweden, and France are significant exporters, with Germany, the USA, and Switzerland being top importers.

Frequently Asked Questions

What is HS code 070953?

HS code 070953 covers: Vegetables; mushrooms of the genus Cantharellus, fresh or chilled. This HS code covers fresh or chilled mushrooms of the genus Cantharellus, commonly known as chanterelles. These are highly sought-after wild mushrooms, celebrated for their distinctive fruity aroma and peppery flavor, making them a premium item in the international gourmet food market. Trade is inherently seasonal, relying on successful wild harvests, and caters primarily to fine dining establishments and specialty food retailers. Countries with abundant forest ecosystems, particularly in Europe and North America, serve as primary exporters. Affluent markets in Europe, the USA, and Japan are key importers, where demand for unique, high-quality ingredients is strong. Strict quality control, rapid air freight, and careful packaging are crucial to preserve their delicate nature and maximize their value during transit.

What products fall under HS code 070953?

Fresh golden chanterelles, yellowfoot chanterelles, black trumpet chanterelles, pacific golden chanterelles, winter chanterelles

What are common misclassifications for HS code 070953?

Often mistaken for other wild, fresh mushrooms classified under 070959, or for dried chanterelles which fall under 071239.

How is HS code 070953 structured?

HS code 070953 is a 6-digit subheading under the Harmonized System. The first 2 digits (07) identify the chapter, digits 3-4 (09) identify the heading, and digits 5-6 (53) specify the subheading. This code is standardized globally by the World Customs Organization.