Chapter 21 — Miscellaneous edible preparations

Section IV · 22 codes · View hierarchy

HS Code Level Description
21.01 Heading Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
2101.11 Subheading Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101.12 Subheading Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
2101.20 Subheading Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate
2101.30 Subheading Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof
21.02 Heading Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders
2102.10 Subheading Yeasts; active
2102.20 Subheading Yeasts; inactive, other single-cell micro-organisms, dead
2102.30 Subheading Baking powders; prepared
21.03 Heading Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard
2103.10 Subheading Sauces; soya
2103.20 Subheading Sauces; tomato ketchup and other tomato sauces
2103.30 Subheading Mustard flour and meal and prepared mustard
2103.90 Subheading Sauces and preparations therefor; mixed condiments and mixed seasonings
21.04 Heading Soups and broths and preparations therefor; homogenised composite food preparations
2104.10 Subheading Soups and broths and preparations therefor
2104.20 Subheading Homogenised composite food preparations
21.05 Heading Ice cream and other edible ice; whether or not containing cocoa
2105.00 Subheading Ice cream and other edible ice; whether or not containing cocoa
21.06 Heading Food preparations not elsewhere specified or included
2106.10 Subheading Protein; concentrates and textured protein substances
2106.90 Subheading Food preparations; n.e.c. in item no. 2106.10