HS Code Heading

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders

21.02 Heading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Subheadings 3

2102.10 Yeasts; active 2102.20 Yeasts; inactive, other single-cell micro-organisms, dead 2102.30 Baking powders; prepared

Related Codes

21.01 Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof 21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard 21.04 Soups and broths and preparations therefor; homogenised composite food preparations 21.05 Ice cream and other edible ice; whether or not containing cocoa 21.06 Food preparations not elsewhere specified or included

Industry

This code belongs to the Food & Beverages industry.