About HS Code 210500
HS code 210500 covers ice cream and other edible ice, whether or not containing cocoa, a globally beloved frozen dessert category. International trade in these products is significant, driven by consumer demand for indulgence, seasonal preferences, and the growth of the frozen dessert market. Exporters often include countries with strong dairy industries and advanced cold chain logistics, while importers are widespread, particularly in warmer climates or regions with a high demand for premium desserts. Key trade considerations include maintaining the cold chain during transport, diverse flavor profiles, dairy vs. non-dairy options, packaging innovations (e.g., single-serve, bulk tubs), and compliance with food safety and labeling regulations. The market is influenced by health trends (e.g., low-sugar, plant-based), premiumization, and the constant introduction of new and exotic flavors, making it a dynamic and competitive sector.
Products Under This Code
Dairy ice cream, non-dairy ice cream, sorbet, gelato, frozen yogurt, ice pops, sherbet, frozen custard, ice cream bars
Real World Examples
Ben & Jerry's Ice Cream, Häagen-Dazs, Magnum Ice Cream Bars, Breyers Ice Cream, Talenti Gelato
Common Misclassification
Can be confused with 0406 (cheese and curd) if it's a dairy product, but the 'edible ice' aspect is key; also, 210690 (other food preparations) if it's a very novel frozen dessert not clearly 'ice cream' or 'edible ice' by definition.
Products Classified Under 2105.00
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
High-income countries with warm climates or strong dessert cultures are major importers, while nations with large dairy industries and advanced food processing are key exporters.
Frequently Asked Questions
What is HS code 210500?
HS code 210500 covers: Ice cream and other edible ice; whether or not containing cocoa. HS code 210500 covers ice cream and other edible ice, whether or not containing cocoa, a globally beloved frozen dessert category. International trade in these products is significant, driven by consumer demand for indulgence, seasonal preferences, and the growth of the frozen dessert market. Exporters often include countries with strong dairy industries and advanced cold chain logistics, while importers are widespread, particularly in warmer climates or regions with a high demand for premium desserts. Key trade considerations include maintaining the cold chain during transport, diverse flavor profiles, dairy vs. non-dairy options, packaging innovations (e.g., single-serve, bulk tubs), and compliance with food safety and labeling regulations. The market is influenced by health trends (e.g., low-sugar, plant-based), premiumization, and the constant introduction of new and exotic flavors, making it a dynamic and competitive sector.
What products fall under HS code 210500?
Dairy ice cream, non-dairy ice cream, sorbet, gelato, frozen yogurt, ice pops, sherbet, frozen custard, ice cream bars
What are common misclassifications for HS code 210500?
Can be confused with 0406 (cheese and curd) if it's a dairy product, but the 'edible ice' aspect is key; also, 210690 (other food preparations) if it's a very novel frozen dessert not clearly 'ice cream' or 'edible ice' by definition.
How is HS code 210500 structured?
HS code 210500 is a 6-digit subheading under the Harmonized System. The first 2 digits (21) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (00) specify the subheading. This code is standardized globally by the World Customs Organization.