About HS Code 210390
This HS code is a broad category covering 'other' sauces, mixed condiments, and mixed seasonings, acting as a catch-all for flavor enhancers not specifically classified elsewhere. It represents a highly diverse segment of international trade, reflecting the vast array of global culinary traditions and industrial food applications. Exporters can be found worldwide, specializing in regional or ethnic condiments, while importers include virtually every country, driven by consumer demand for diverse flavors, the growth of international cuisines, and the needs of the food manufacturing and service sectors. Trade considerations include ingredient complexity, proprietary recipes, packaging for various markets, and compliance with diverse food additive and labeling regulations. This category is dynamic, constantly evolving with new flavor trends, health-conscious formulations, and innovative product development, making it a challenging but exciting area for trade analysis.
Products Under This Code
Worcestershire sauce, barbecue sauce (non-tomato based), teriyaki sauce, hot sauce, salad dressing, curry paste, spice rubs, bouillon cubes, fish sauce, oyster sauce
Real World Examples
Lea & Perrins Worcestershire Sauce, Frank's RedHot Sauce, Sweet Baby Ray's BBQ Sauce, Sriracha Hot Chili Sauce, McCormick Spice Blends
Common Misclassification
This code is often a default for items not fitting 210310 (soya sauce) or 210320 (tomato sauce); it can be confused with 0910 (spices) if the preparation is predominantly a single spice, or 210690 (other food preparations) if it's not clearly a 'sauce' or 'condiment' but a more general food preparation.
Products Classified Under 2103.90
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Trade is highly globalized, with diverse culinary traditions driving exports from various regions and widespread imports across all continents.
Frequently Asked Questions
What is HS code 210390?
HS code 210390 covers: Sauces and preparations therefor; mixed condiments and mixed seasonings. This HS code is a broad category covering 'other' sauces, mixed condiments, and mixed seasonings, acting as a catch-all for flavor enhancers not specifically classified elsewhere. It represents a highly diverse segment of international trade, reflecting the vast array of global culinary traditions and industrial food applications. Exporters can be found worldwide, specializing in regional or ethnic condiments, while importers include virtually every country, driven by consumer demand for diverse flavors, the growth of international cuisines, and the needs of the food manufacturing and service sectors. Trade considerations include ingredient complexity, proprietary recipes, packaging for various markets, and compliance with diverse food additive and labeling regulations. This category is dynamic, constantly evolving with new flavor trends, health-conscious formulations, and innovative product development, making it a challenging but exciting area for trade analysis.
What products fall under HS code 210390?
Worcestershire sauce, barbecue sauce (non-tomato based), teriyaki sauce, hot sauce, salad dressing, curry paste, spice rubs, bouillon cubes, fish sauce, oyster sauce
What are common misclassifications for HS code 210390?
This code is often a default for items not fitting 210310 (soya sauce) or 210320 (tomato sauce); it can be confused with 0910 (spices) if the preparation is predominantly a single spice, or 210690 (other food preparations) if it's not clearly a 'sauce' or 'condiment' but a more general food preparation.
How is HS code 210390 structured?
HS code 210390 is a 6-digit subheading under the Harmonized System. The first 2 digits (21) identify the chapter, digits 3-4 (03) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.