HS Code Heading

Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

21.01 Heading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Subheadings 4

2101.11 Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee 2101.12 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee 2101.20 Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate 2101.30 Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof

Related Codes

21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders 21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard 21.04 Soups and broths and preparations therefor; homogenised composite food preparations 21.05 Ice cream and other edible ice; whether or not containing cocoa 21.06 Food preparations not elsewhere specified or included

Industry

This code belongs to the Food & Beverages industry.