About HS Code 210610
This HS code covers protein concentrates and textured protein substances, a rapidly growing segment of the food industry driven by the plant-based food movement, health consciousness, and sustainability concerns. International trade involves various protein sources, including soy, pea, wheat, and rice, processed into forms suitable for food manufacturing. Exporters are typically agricultural powerhouses and food ingredient manufacturers, while importers include food processors, supplement companies, and manufacturers of plant-based meat alternatives worldwide. Key trade considerations include protein content, functional properties (e.g., emulsification, water-binding), non-GMO and organic certifications, and bulk packaging for industrial use. The market is heavily influenced by consumer demand for alternative proteins, meat extenders, and nutritional supplements, making it a crucial component of the evolving global food supply chain.
Products Under This Code
Soy protein concentrate, pea protein isolate, textured vegetable protein (TVP), wheat gluten, rice protein, faba bean protein, potato protein, whey protein concentrate (if not 0408)
Real World Examples
Beyond Meat (as an ingredient source), Impossible Foods (as an ingredient source), Gardenburger (as an ingredient source), Mycoprotein (Quorn), various protein powder brands (e.g., Optimum Nutrition, Myprotein)
Common Misclassification
Can be confused with 0408 (whey protein, if not concentrated/textured) or 2309 (preparations of a kind used in animal feeding) if intended for animal feed; also, 210690 (other food preparations) if it's a finished product rather than a concentrate or substance.
Products Classified Under 2106.10
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Countries with strong plant-based food industries and health-conscious populations are major importers, while agricultural powerhouses and food ingredient manufacturers are key exporters.
Frequently Asked Questions
What is HS code 210610?
HS code 210610 covers: Protein; concentrates and textured protein substances. This HS code covers protein concentrates and textured protein substances, a rapidly growing segment of the food industry driven by the plant-based food movement, health consciousness, and sustainability concerns. International trade involves various protein sources, including soy, pea, wheat, and rice, processed into forms suitable for food manufacturing. Exporters are typically agricultural powerhouses and food ingredient manufacturers, while importers include food processors, supplement companies, and manufacturers of plant-based meat alternatives worldwide. Key trade considerations include protein content, functional properties (e.g., emulsification, water-binding), non-GMO and organic certifications, and bulk packaging for industrial use. The market is heavily influenced by consumer demand for alternative proteins, meat extenders, and nutritional supplements, making it a crucial component of the evolving global food supply chain.
What products fall under HS code 210610?
Soy protein concentrate, pea protein isolate, textured vegetable protein (TVP), wheat gluten, rice protein, faba bean protein, potato protein, whey protein concentrate (if not 0408)
What are common misclassifications for HS code 210610?
Can be confused with 0408 (whey protein, if not concentrated/textured) or 2309 (preparations of a kind used in animal feeding) if intended for animal feed; also, 210690 (other food preparations) if it's a finished product rather than a concentrate or substance.
How is HS code 210610 structured?
HS code 210610 is a 6-digit subheading under the Harmonized System. The first 2 digits (21) identify the chapter, digits 3-4 (06) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.