About HS Code 210320
This HS code covers tomato ketchup and other tomato sauces, a category of universally popular condiments and cooking bases. Trade in these products is substantial, driven by global demand from both retail consumers and the food service industry. Exporters often include countries with significant tomato cultivation and processing capabilities, while importers are virtually every nation, reflecting the widespread use of tomato-based sauces in various cuisines. Key aspects of international trade include variations in sugar content, spice profiles, organic certifications, and packaging innovations (e.g., squeezable bottles, bulk pouches). Food safety standards, shelf life, and ingredient traceability are paramount. The market also sees a distinction between basic tomato sauces used as cooking ingredients (e.g., pasta sauce, pizza sauce) and highly processed condiments like ketchup, each with its own trade dynamics and consumer preferences.
Products Under This Code
Tomato ketchup, pasta sauce, pizza sauce, marinara sauce, arrabbiata sauce, tomato puree-based sauces, barbecue sauce (if predominantly tomato)
Real World Examples
Heinz Ketchup, Prego Pasta Sauce, Ragu Pasta Sauce, Hunt's Tomato Sauce, Mutti Passata
Common Misclassification
Can be confused with 200290 (prepared or preserved tomatoes, other than whole or in pieces) if the sauce is very basic and minimally processed, or 210390 (mixed condiments) if it's a highly complex sauce where tomato is not the predominant ingredient.
Products Classified Under 2103.20
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Major producers like the USA, Italy, and China are key exporters, with global consumption making it a widely imported product across all continents.
Frequently Asked Questions
What is HS code 210320?
HS code 210320 covers: Sauces; tomato ketchup and other tomato sauces. This HS code covers tomato ketchup and other tomato sauces, a category of universally popular condiments and cooking bases. Trade in these products is substantial, driven by global demand from both retail consumers and the food service industry. Exporters often include countries with significant tomato cultivation and processing capabilities, while importers are virtually every nation, reflecting the widespread use of tomato-based sauces in various cuisines. Key aspects of international trade include variations in sugar content, spice profiles, organic certifications, and packaging innovations (e.g., squeezable bottles, bulk pouches). Food safety standards, shelf life, and ingredient traceability are paramount. The market also sees a distinction between basic tomato sauces used as cooking ingredients (e.g., pasta sauce, pizza sauce) and highly processed condiments like ketchup, each with its own trade dynamics and consumer preferences.
What products fall under HS code 210320?
Tomato ketchup, pasta sauce, pizza sauce, marinara sauce, arrabbiata sauce, tomato puree-based sauces, barbecue sauce (if predominantly tomato)
What are common misclassifications for HS code 210320?
Can be confused with 200290 (prepared or preserved tomatoes, other than whole or in pieces) if the sauce is very basic and minimally processed, or 210390 (mixed condiments) if it's a highly complex sauce where tomato is not the predominant ingredient.
How is HS code 210320 structured?
HS code 210320 is a 6-digit subheading under the Harmonized System. The first 2 digits (21) identify the chapter, digits 3-4 (03) identify the heading, and digits 5-6 (20) specify the subheading. This code is standardized globally by the World Customs Organization.