About HS Code 210220
This code covers inactive yeasts and other dead single-cell microorganisms. Unlike active yeasts, these products do not possess fermentative capabilities but are highly valued for their nutritional content (rich in protein, B vitamins, and minerals) and flavor-enhancing properties. They are widely used as nutritional supplements, savory flavorings in processed foods, and as ingredients in animal feed. This category reflects a growing market for natural food additives and health-oriented products. Importers include pharmaceutical companies, food manufacturers (for products like yeast extracts and savory snacks), and animal feed producers. Exporters are typically biotechnology firms and large-scale yeast producers that process yeast specifically for these non-fermentative applications, often from by-products of brewing or ethanol production.
Products Under This Code
Nutritional yeast flakes, yeast extract, hydrolyzed yeast, brewer's yeast powder (inactive), torula yeast, beta-glucan from yeast, autolyzed yeast
Real World Examples
Marmite (yeast extract), Vegemite (yeast extract), Bragg Nutritional Yeast, Engevita Nutritional Yeast
Common Misclassification
Often confused with 210210 (active yeasts) if the 'inactive' status is not specified, or with 2309 (preparations of a kind used in animal feeding) if primarily for animal feed.
Products Classified Under 2102.20
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
The United States, China, and European countries are significant producers and consumers of inactive yeasts and yeast extracts, with global trade supporting food and feed industries.
Frequently Asked Questions
What is HS code 210220?
HS code 210220 covers: Yeasts; inactive, other single-cell micro-organisms, dead. This code covers inactive yeasts and other dead single-cell microorganisms. Unlike active yeasts, these products do not possess fermentative capabilities but are highly valued for their nutritional content (rich in protein, B vitamins, and minerals) and flavor-enhancing properties. They are widely used as nutritional supplements, savory flavorings in processed foods, and as ingredients in animal feed. This category reflects a growing market for natural food additives and health-oriented products. Importers include pharmaceutical companies, food manufacturers (for products like yeast extracts and savory snacks), and animal feed producers. Exporters are typically biotechnology firms and large-scale yeast producers that process yeast specifically for these non-fermentative applications, often from by-products of brewing or ethanol production.
What products fall under HS code 210220?
Nutritional yeast flakes, yeast extract, hydrolyzed yeast, brewer's yeast powder (inactive), torula yeast, beta-glucan from yeast, autolyzed yeast
What are common misclassifications for HS code 210220?
Often confused with 210210 (active yeasts) if the 'inactive' status is not specified, or with 2309 (preparations of a kind used in animal feeding) if primarily for animal feed.
How is HS code 210220 structured?
HS code 210220 is a 6-digit subheading under the Harmonized System. The first 2 digits (21) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (20) specify the subheading. This code is standardized globally by the World Customs Organization.