HS Code Subheading

Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof

2101.30 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 210130

This code covers roasted chicory and other roasted coffee substitutes, as well as their extracts, essences, and concentrates. These products serve as alternatives to coffee, often chosen for their caffeine-free nature, distinct flavor profiles, or for cultural and historical reasons. Chicory is the most prominent, but other roasted grains or roots like dandelion are also included. This category caters to specific dietary needs and preferences, finding its market among health-conscious consumers, those avoiding caffeine, and individuals seeking unique beverage experiences. Importers include health food stores, specialty grocers, and manufacturers of caffeine-free beverages. Exporters are typically agricultural regions with a tradition of growing and processing these substitute crops, such as parts of Europe and North America.

Products Under This Code

Roasted chicory root, chicory extract, dandelion root coffee substitute, roasted barley beverage, chicory coffee blend, instant chicory powder, roasted malt extract

Real World Examples

Inka Instant Cereal Beverage, Leroux Chicory, Caf-Lib Instant Grain Beverage, Teeccino Herbal Coffee

Common Misclassification

Could be confused with 0901 (coffee) if not clearly identified as a substitute, or with 210111 if mistaken for a coffee extract rather than a substitute extract.

Products Classified Under 2101.30

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

France and Belgium are notable for chicory production, with global trade serving niche markets in North America and Europe.

Frequently Asked Questions

What is HS code 210130?

HS code 210130 covers: Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof. This code covers roasted chicory and other roasted coffee substitutes, as well as their extracts, essences, and concentrates. These products serve as alternatives to coffee, often chosen for their caffeine-free nature, distinct flavor profiles, or for cultural and historical reasons. Chicory is the most prominent, but other roasted grains or roots like dandelion are also included. This category caters to specific dietary needs and preferences, finding its market among health-conscious consumers, those avoiding caffeine, and individuals seeking unique beverage experiences. Importers include health food stores, specialty grocers, and manufacturers of caffeine-free beverages. Exporters are typically agricultural regions with a tradition of growing and processing these substitute crops, such as parts of Europe and North America.

What products fall under HS code 210130?

Roasted chicory root, chicory extract, dandelion root coffee substitute, roasted barley beverage, chicory coffee blend, instant chicory powder, roasted malt extract

What are common misclassifications for HS code 210130?

Could be confused with 0901 (coffee) if not clearly identified as a substitute, or with 210111 if mistaken for a coffee extract rather than a substitute extract.

How is HS code 210130 structured?

HS code 210130 is a 6-digit subheading under the Harmonized System. The first 2 digits (21) identify the chapter, digits 3-4 (01) identify the heading, and digits 5-6 (30) specify the subheading. This code is standardized globally by the World Customs Organization.