HS Code Heading

Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard

21.03 Heading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Subheadings 4

2103.10 Sauces; soya 2103.20 Sauces; tomato ketchup and other tomato sauces 2103.30 Mustard flour and meal and prepared mustard 2103.90 Sauces and preparations therefor; mixed condiments and mixed seasonings

Related Codes

21.01 Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof 21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders 21.04 Soups and broths and preparations therefor; homogenised composite food preparations 21.05 Ice cream and other edible ice; whether or not containing cocoa 21.06 Food preparations not elsewhere specified or included

Industry

This code belongs to the Food & Beverages industry.