About HS Code 030254
This HS code covers fresh or chilled whole hake, encompassing various species from the Merluccius and Urophycis genera, excluding fillets, fish meat, and offal. Hake is a popular whitefish, particularly in Southern European and South American markets, known for its delicate texture and mild flavor. It is caught in various oceans, with significant fisheries in the Atlantic and Pacific. Importers include seafood distributors, restaurants, and retailers in countries with strong culinary traditions involving hake, such as Spain, Portugal, and Argentina. Key trade considerations include managing diverse species under the 'hake' umbrella, ensuring sustainable fishing practices, and maintaining an unbroken cold chain to preserve the fish's quality and freshness during international transit, which is crucial for its market value.
Products Under This Code
Whole fresh European hake, chilled South African hake, fresh Pacific hake, chilled Argentine hake, fresh silver hake, fresh Chilean hake.
Real World Examples
Fresh Merluza (European Hake), Chilled Cape Hake, Fresh Pacific Whiting.
Common Misclassification
Often confused with 030364 (frozen hake) or 030474 (hake fillets). The distinction is its 'fresh or chilled' state and being a whole fish or non-fillet cut.
Products Classified Under 0302.54
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Spain, Portugal, and Italy are major importers; Argentina, South Africa, and Peru are key exporters.
Frequently Asked Questions
What is HS code 030254?
HS code 030254 covers: Fish; fresh or chilled, hake (Merluccius spp., Urophycis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This HS code covers fresh or chilled whole hake, encompassing various species from the Merluccius and Urophycis genera, excluding fillets, fish meat, and offal. Hake is a popular whitefish, particularly in Southern European and South American markets, known for its delicate texture and mild flavor. It is caught in various oceans, with significant fisheries in the Atlantic and Pacific. Importers include seafood distributors, restaurants, and retailers in countries with strong culinary traditions involving hake, such as Spain, Portugal, and Argentina. Key trade considerations include managing diverse species under the 'hake' umbrella, ensuring sustainable fishing practices, and maintaining an unbroken cold chain to preserve the fish's quality and freshness during international transit, which is crucial for its market value.
What products fall under HS code 030254?
Whole fresh European hake, chilled South African hake, fresh Pacific hake, chilled Argentine hake, fresh silver hake, fresh Chilean hake.
What are common misclassifications for HS code 030254?
Often confused with 030364 (frozen hake) or 030474 (hake fillets). The distinction is its 'fresh or chilled' state and being a whole fish or non-fillet cut.
How is HS code 030254 structured?
HS code 030254 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (54) specify the subheading. This code is standardized globally by the World Customs Organization.