HS Code Subheading

Fish; fresh or chilled, turbots (Psetta maxima, Scophthalmidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

0302.24 Subheading
Section I — live animals; animal products

About HS Code 030224

This HS code covers fresh or chilled whole turbot (Psetta maxima, Scophthalmidae), a highly esteemed flatfish known for its firm, white flesh and rich flavor. Both wild-caught and farmed turbot are traded, with aquaculture playing an increasing role, especially in Europe and Asia. It's considered a luxury item in many culinary traditions, driving demand in high-end restaurants and gourmet markets globally. Logistics require careful temperature control and rapid delivery to maintain its premium quality. Importers are typically specialized seafood distributors catering to the fine dining sector.

Products Under This Code

Whole fresh turbot, Chilled farmed turbot, Wild-caught turbot (fresh), Whole fresh brill, Whole fresh European turbot, Fresh Spanish turbot

Real World Examples

Stolt Sea Farm, Acuicultura del Atlántico (ACUINOR), Prodemar, Andromeda Group

Common Misclassification

Could be confused with other flatfish under 030229 or turbot fillets under 0304. The distinction is the specific turbot species and the 'whole, fresh or chilled' form.

Products Classified Under 0302.24

Fresh turbotChilled turbot

Related Codes

0302.11 Fish; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, fish meat of 0304, and edible fish offal of 0302.9 0302.13 Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9 0302.14 Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.19 Fish; fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.21 Fish; fresh or chilled, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.22 Fish; fresh or chilled, plaice (Pleuronectes platessa), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.23 Fish; fresh or chilled, sole (Solea spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.29 Fish; fresh or chilled, flat fish, n.e.c. in item no. 0302.2, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.31 Fish; fresh or chilled, albacore or longfinned tunas (Thunnus alalunga), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 0302.32 Fish; fresh or chilled, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

Spain, France, and China are major producers (especially farmed); Italy, Portugal, and Japan are significant importers.

Frequently Asked Questions

What is HS code 030224?

HS code 030224 covers: Fish; fresh or chilled, turbots (Psetta maxima, Scophthalmidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This HS code covers fresh or chilled whole turbot (Psetta maxima, Scophthalmidae), a highly esteemed flatfish known for its firm, white flesh and rich flavor. Both wild-caught and farmed turbot are traded, with aquaculture playing an increasing role, especially in Europe and Asia. It's considered a luxury item in many culinary traditions, driving demand in high-end restaurants and gourmet markets globally. Logistics require careful temperature control and rapid delivery to maintain its premium quality. Importers are typically specialized seafood distributors catering to the fine dining sector.

What products fall under HS code 030224?

Whole fresh turbot, Chilled farmed turbot, Wild-caught turbot (fresh), Whole fresh brill, Whole fresh European turbot, Fresh Spanish turbot

What are common misclassifications for HS code 030224?

Could be confused with other flatfish under 030229 or turbot fillets under 0304. The distinction is the specific turbot species and the 'whole, fresh or chilled' form.

How is HS code 030224 structured?

HS code 030224 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (24) specify the subheading. This code is standardized globally by the World Customs Organization.