About HS Code 030229
This 'not elsewhere specified' category for fresh or chilled whole flatfish captures a wide array of species beyond halibut, plaice, sole, and turbot. This includes various flounders, dabs, megrim, and other less common flatfish. Trade in these species is often more localized or niche, though some, like certain flounders, have significant regional markets in North America and Europe. Importers and exporters vary widely depending on the specific species and fishing grounds, often involving smaller-scale fisheries and regional distributors. The market for these fish can be quite diverse, from everyday consumption to specialized culinary uses.
Products Under This Code
Whole fresh flounder, Chilled dab, Whole fresh megrim, Whole fresh witch flounder, Whole fresh yellowtail flounder, Whole fresh sand sole, Whole fresh grey sole
Real World Examples
Icelandic Group (for some flatfish), various regional fisheries in North America and Europe, Seafish UK
Common Misclassification
This is a residual category, so misclassification often occurs when specific flatfish (like plaice 030222 or sole 030223) are incorrectly placed here, or when fillets are mistaken for whole fish (0304).
Products Classified Under 0302.29
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Canada, USA, and Iceland are key exporters of various flounders; the EU and USA are major importers.
Frequently Asked Questions
What is HS code 030229?
HS code 030229 covers: Fish; fresh or chilled, flat fish, n.e.c. in item no. 0302.2, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This 'not elsewhere specified' category for fresh or chilled whole flatfish captures a wide array of species beyond halibut, plaice, sole, and turbot. This includes various flounders, dabs, megrim, and other less common flatfish. Trade in these species is often more localized or niche, though some, like certain flounders, have significant regional markets in North America and Europe. Importers and exporters vary widely depending on the specific species and fishing grounds, often involving smaller-scale fisheries and regional distributors. The market for these fish can be quite diverse, from everyday consumption to specialized culinary uses.
What products fall under HS code 030229?
Whole fresh flounder, Chilled dab, Whole fresh megrim, Whole fresh witch flounder, Whole fresh yellowtail flounder, Whole fresh sand sole, Whole fresh grey sole
What are common misclassifications for HS code 030229?
This is a residual category, so misclassification often occurs when specific flatfish (like plaice 030222 or sole 030223) are incorrectly placed here, or when fillets are mistaken for whole fish (0304).
How is HS code 030229 structured?
HS code 030229 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (29) specify the subheading. This code is standardized globally by the World Customs Organization.