HS Code for Chilled hake

Chilled hake, encompassing species of the genera Merluccius and Urophycis, is classified under HS code 0302.54. This classification is part of Chapter 3, which deals with fish and aquatic invertebrates. Heading 0302 is reserved for fresh or chilled fish, excluding fillets. Hake is specifically grouped within the Gadidae family subheadings (0302.51 to 0302.59). The classification 0302.54 is used for whole fish or fish that has been gutted or had the head removed, provided it has not been filleted or minced. The preservation method must be chilling (typically using ice or mechanical refrigeration) to maintain the product's fresh state. If the hake is subjected to deep-freezing, it is classified under 0303.66. Accurate identification of the genus is essential for this classification, as other similar species like cod or haddock have their own specific subheadings. This code is vital for monitoring fishing quotas and ensuring compliance with regional maritime regulations.

Products Included

• Whole chilled hake (Merluccius spp.)
• Chilled hake, headed and gutted
• Fresh hake (Urophycis spp.) on ice
• Chilled hake trunks

Common Misclassification

Hake is frequently misclassified under HS code 0303.66 if it is frozen. Furthermore, hake fillets, even if fresh or chilled, must be classified under HS code 0304.44. It is also sometimes confused with Whiting (0302.59) or Haddock (0302.52) if the specific genus is not clearly identified on the commercial invoice.

FAQ

What is the HS code for Chilled hake?

The HS code for chilled hake (whole or gutted) is 0302.54.

Does this code include hake fish sticks?

No, hake fish sticks are typically breaded and pre-cooked or frozen, which would place them under heading 1604 for prepared fish or 0304 if they are simply frozen fillets.