About HS Code 030222
This code pertains to fresh or chilled whole plaice (Pleuronectes platessa), a commercially important flatfish primarily found in European waters. It's a staple in many European seafood markets and restaurants, valued for its delicate flavor. The trade is largely regional within Europe, with countries like the Netherlands, Denmark, and the UK being significant players in both fishing and consumption. Logistics focus on rapid transport from fishing grounds to processing facilities and markets to maintain optimal freshness. Importers are typically seafood wholesalers and retailers catering to European culinary traditions.
Products Under This Code
Whole fresh plaice, Chilled plaice, North Sea plaice, Farmed plaice (fresh), Wild-caught plaice (chilled), Fresh European plaice
Real World Examples
Parlevliet & Van der Plas, Cornelis Vrolijk, UK Seafish, Danish Fishermen's Producer Organisation
Common Misclassification
Often mistaken for other flatfish like sole (030223) or flounder (030229), or plaice fillets (0304). The distinction is the specific species 'Pleuronectes platessa' and the 'whole, fresh or chilled' form.
Products Classified Under 0302.22
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
The Netherlands, Denmark, and the UK are major exporters; Germany, France, and Belgium are key importers.
Frequently Asked Questions
What is HS code 030222?
HS code 030222 covers: Fish; fresh or chilled, plaice (Pleuronectes platessa), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This code pertains to fresh or chilled whole plaice (Pleuronectes platessa), a commercially important flatfish primarily found in European waters. It's a staple in many European seafood markets and restaurants, valued for its delicate flavor. The trade is largely regional within Europe, with countries like the Netherlands, Denmark, and the UK being significant players in both fishing and consumption. Logistics focus on rapid transport from fishing grounds to processing facilities and markets to maintain optimal freshness. Importers are typically seafood wholesalers and retailers catering to European culinary traditions.
What products fall under HS code 030222?
Whole fresh plaice, Chilled plaice, North Sea plaice, Farmed plaice (fresh), Wild-caught plaice (chilled), Fresh European plaice
What are common misclassifications for HS code 030222?
Often mistaken for other flatfish like sole (030223) or flounder (030229), or plaice fillets (0304). The distinction is the specific species 'Pleuronectes platessa' and the 'whole, fresh or chilled' form.
How is HS code 030222 structured?
HS code 030222 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (22) specify the subheading. This code is standardized globally by the World Customs Organization.