About HS Code 030214
This HS code covers the international trade of whole, fresh or chilled Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho). These are highly valued species, with Atlantic salmon being a cornerstone of global aquaculture, primarily farmed in Norway, Chile, and Scotland. The trade involves sophisticated logistics to ensure rapid chilling and transport, maintaining freshness for premium markets in Europe, North America, and Asia. Importers often include large seafood distributors, retailers, and restaurant suppliers. Key aspects of this trade include sustainability certifications, disease management in aquaculture, and fluctuating market prices influenced by supply and demand. Exporters are typically large-scale aquaculture companies or fishing cooperatives.
Products Under This Code
Whole fresh Atlantic salmon, Chilled Atlantic salmon, Whole fresh Danube salmon, Chilled Danube salmon, Farmed Atlantic salmon, Wild-caught Atlantic salmon (whole), Fresh Norwegian salmon
Real World Examples
Mowi (Marine Harvest), Cermaq, SalMar, Bakkafrost
Common Misclassification
This code is often confused with 030219 (other fresh/chilled salmonidae) or 0304 (salmon fillets). The distinction lies in the specific species (Atlantic/Danube) and the 'whole, fresh or chilled' form, not processed into fillets.
Products Classified Under 0302.14
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Norway and Chile are major exporters; the EU, USA, and Japan are significant importers.
Frequently Asked Questions
What is HS code 030214?
HS code 030214 covers: Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This HS code covers the international trade of whole, fresh or chilled Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho). These are highly valued species, with Atlantic salmon being a cornerstone of global aquaculture, primarily farmed in Norway, Chile, and Scotland. The trade involves sophisticated logistics to ensure rapid chilling and transport, maintaining freshness for premium markets in Europe, North America, and Asia. Importers often include large seafood distributors, retailers, and restaurant suppliers. Key aspects of this trade include sustainability certifications, disease management in aquaculture, and fluctuating market prices influenced by supply and demand. Exporters are typically large-scale aquaculture companies or fishing cooperatives.
What products fall under HS code 030214?
Whole fresh Atlantic salmon, Chilled Atlantic salmon, Whole fresh Danube salmon, Chilled Danube salmon, Farmed Atlantic salmon, Wild-caught Atlantic salmon (whole), Fresh Norwegian salmon
What are common misclassifications for HS code 030214?
This code is often confused with 030219 (other fresh/chilled salmonidae) or 0304 (salmon fillets). The distinction lies in the specific species (Atlantic/Danube) and the 'whole, fresh or chilled' form, not processed into fillets.
How is HS code 030214 structured?
HS code 030214 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (14) specify the subheading. This code is standardized globally by the World Customs Organization.