About HS Code 030213
This HS code specifically covers whole fresh or chilled Pacific salmon species, excluding fillets, fish meat, and edible offal. Pacific salmon, including varieties like Sockeye, Pink, Chum, Chinook, and Coho, are highly valued globally for their distinct flavor and nutritional benefits. The trade in fresh or chilled whole Pacific salmon is driven by both wild-caught fisheries, particularly in Alaska and British Columbia, and increasingly by aquaculture operations. Exporters are predominantly countries with significant Pacific salmon populations or farming capabilities, while importers are found worldwide, especially in markets with a strong demand for premium seafood. Maintaining the cold chain is paramount to preserve quality and extend shelf life during international transit. Food safety standards, sustainability certifications (e.g., MSC for wild-caught), and traceability are critical factors influencing market access and consumer trust in this high-value commodity.
Products Under This Code
Whole fresh Sockeye Salmon, chilled Chinook Salmon, fresh Coho Salmon, chilled Pink Salmon, fresh Chum Salmon, fresh Masu Salmon
Real World Examples
Alaska Seafood Marketing Institute (ASMI), Trident Seafoods, Ocean Beauty Seafoods, various supermarket seafood counters
Common Misclassification
This code is for whole fresh/chilled Pacific salmon, not live salmon (which would be 03019x if for food, or 03011x if ornamental), nor Atlantic salmon (030214), nor salmon fillets (0304).
Products Classified Under 0302.13
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
The USA (Alaska) and Canada are major exporters of fresh/chilled Pacific salmon, with Japan, the EU, and the USA itself being key importing markets.
Frequently Asked Questions
What is HS code 030213?
HS code 030213 covers: Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9. This HS code specifically covers whole fresh or chilled Pacific salmon species, excluding fillets, fish meat, and edible offal. Pacific salmon, including varieties like Sockeye, Pink, Chum, Chinook, and Coho, are highly valued globally for their distinct flavor and nutritional benefits. The trade in fresh or chilled whole Pacific salmon is driven by both wild-caught fisheries, particularly in Alaska and British Columbia, and increasingly by aquaculture operations. Exporters are predominantly countries with significant Pacific salmon populations or farming capabilities, while importers are found worldwide, especially in markets with a strong demand for premium seafood. Maintaining the cold chain is paramount to preserve quality and extend shelf life during international transit. Food safety standards, sustainability certifications (e.g., MSC for wild-caught), and traceability are critical factors influencing market access and consumer trust in this high-value commodity.
What products fall under HS code 030213?
Whole fresh Sockeye Salmon, chilled Chinook Salmon, fresh Coho Salmon, chilled Pink Salmon, fresh Chum Salmon, fresh Masu Salmon
What are common misclassifications for HS code 030213?
This code is for whole fresh/chilled Pacific salmon, not live salmon (which would be 03019x if for food, or 03011x if ornamental), nor Atlantic salmon (030214), nor salmon fillets (0304).
How is HS code 030213 structured?
HS code 030213 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (13) specify the subheading. This code is standardized globally by the World Customs Organization.