About HS Code 030219
This category encompasses fresh or chilled whole salmonidae species not specifically covered elsewhere in 0302.1, primarily including various Pacific salmon (Chinook, Sockeye, Coho, Pink, Chum) and trout. Trade in these species is significant, often originating from wild fisheries in North America and Russia for Pacific salmon, and from aquaculture for trout globally. Importers range from specialized seafood markets to large retail chains, seeking diverse salmonid options. Key considerations include seasonal availability for wild-caught species, sustainable fishing practices, and efficient cold chain management to preserve quality during transit to consumer markets worldwide.
Products Under This Code
Whole fresh Sockeye salmon, Chilled Coho salmon, Whole fresh Rainbow trout, Chilled Chinook salmon, Whole fresh Pink salmon, Whole fresh Chum salmon, Arctic char (fresh)
Real World Examples
Trident Seafoods, Grieg Seafood, Lerøy Seafood Group, Alaska Seafood Marketing Institute
Common Misclassification
Often confused with 030214 (Atlantic/Danube salmon) due to species similarity, or with 0304 (fillets of salmonidae). The key is the 'other salmonidae' classification and the 'whole, fresh or chilled' state.
Products Classified Under 0302.19
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Canada, USA, and Russia are key exporters of wild Pacific salmon; Japan and the EU are major importers.
Frequently Asked Questions
What is HS code 030219?
HS code 030219 covers: Fish; fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This category encompasses fresh or chilled whole salmonidae species not specifically covered elsewhere in 0302.1, primarily including various Pacific salmon (Chinook, Sockeye, Coho, Pink, Chum) and trout. Trade in these species is significant, often originating from wild fisheries in North America and Russia for Pacific salmon, and from aquaculture for trout globally. Importers range from specialized seafood markets to large retail chains, seeking diverse salmonid options. Key considerations include seasonal availability for wild-caught species, sustainable fishing practices, and efficient cold chain management to preserve quality during transit to consumer markets worldwide.
What products fall under HS code 030219?
Whole fresh Sockeye salmon, Chilled Coho salmon, Whole fresh Rainbow trout, Chilled Chinook salmon, Whole fresh Pink salmon, Whole fresh Chum salmon, Arctic char (fresh)
What are common misclassifications for HS code 030219?
Often confused with 030214 (Atlantic/Danube salmon) due to species similarity, or with 0304 (fillets of salmonidae). The key is the 'other salmonidae' classification and the 'whole, fresh or chilled' state.
How is HS code 030219 structured?
HS code 030219 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (19) specify the subheading. This code is standardized globally by the World Customs Organization.