HS Code for Fresh hake
Fresh hake is classified under HS code 0302.54. This classification is found within Chapter 3 of the Harmonized System, which is dedicated to fish and aquatic invertebrates. Heading 0302 is reserved for fish that are fresh or chilled, excluding fillets. The subheading 0302.54 specifically covers hake belonging to the genera Merluccius and Urophycis. This includes a wide variety of species traded globally, such as European hake, Argentine hake, and Cape hake. The classification criteria require the fish to be in a fresh or chilled state, typically preserved using ice or refrigerated seawater systems. The term “chilled” implies that the product has been cooled to a temperature near freezing but has not undergone the physiological changes associated with freezing. This code applies to the fish in its whole form, or after basic primary processing such as gutting or heading. It does not include fish that has been frozen, dried, salted, or smoked. The precise biological identification of the genus is critical for this code, as other fish often referred to as “hake” in local markets might belong to different genera and thus require different HS codes. Accurate classification is essential for monitoring trade volumes and ensuring compliance with regional fishing quotas and sustainability regulations.
Products Included
- Fresh Merluccius spp. (e.g., European hake)
- Fresh Urophycis spp. (e.g., White hake)
- Chilled whole hake
- Gutted and headed fresh hake
Common Misclassification
Fresh hake is often misclassified as frozen hake, which is found under HS code 0303.54. Additionally, hake fillets, even when fresh, must be classified under heading 0304, specifically 0304.74 for frozen fillets or 0304.44 for fresh/chilled fillets. Confusion can also arise with other members of the Gadiformes order, such as whiting or pollock, which have their own specific subheadings under 0302.
FAQ
What is the HS code for fresh hake?
The HS code for fresh or chilled hake (whole or gutted) is 0302.54.
Does this code cover all species of hake?
It covers species within the genera Merluccius and Urophycis. Other species might fall under different subheadings within Chapter 3.
Industry
Frequently Asked Questions
What is the HS code for Fresh hake?
The HS code for Fresh hake is 030254 (Fish; fresh or chilled, hake (Merluccius spp., Urophycis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99).
How do I classify Fresh hake for customs?
Fresh hake is classified under HS code 030254 — Fish; fresh or chilled, hake (Merluccius spp., Urophycis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This is a 6-digit subheading level code.
Is the HS code for Fresh hake the same in all countries?
The base HS code 030254 for Fresh hake is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.