Headings in This Chapter 9
03.01 Fish; live 03.02 Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304 03.03 Fish; frozen, excluding fish fillets and other fish meat of heading 0304 03.04 Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process 03.06 Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine 03.07 Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process 03.09 Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption
Industry
This code belongs to the Agriculture & Live Animals industry.