About HS Code 030245
This HS code covers fresh or chilled jack and horse mackerel (Trachurus spp.), a group of pelagic fish widely consumed, particularly in Africa, Asia, and parts of Europe. These fish are traded for direct consumption, often grilled, fried, or used in stews, and are also utilized for fishmeal production. They represent an important and affordable source of protein in many developing countries. Major importers include West African nations (e.g., Nigeria, Ghana) and some Asian countries, where they are a dietary staple. Exporters are typically countries with large fishing fleets operating in areas with abundant stocks, such as Peru, Chile, and various European nations like the Netherlands. Trade is often driven by affordability, regional culinary preferences, and the need for efficient cold chain logistics.
Products Under This Code
Whole fresh Atlantic horse mackerel, chilled Pacific jack mackerel, fresh Cape horse mackerel, fresh Japanese horse mackerel, fresh blue jack mackerel, fresh scad, fresh greenback horse mackerel
Real World Examples
Peruvian Horse Mackerel, Chilean Jack Mackerel, Mauritanian Horse Mackerel, Japanese Aji
Common Misclassification
Jack and horse mackerel are distinct from true mackerel (Scomber spp.) classified under 030244, despite similar common names. Misclassification can occur due to regional naming conventions but should be avoided for accurate trade data.
Products Classified Under 0302.45
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
West African countries (e.g., Nigeria, Ghana) and some Asian nations are major importers, while Peru, Chile, and the Netherlands are significant exporters.
Frequently Asked Questions
What is HS code 030245?
HS code 030245 covers: Fish; fresh or chilled, jack and horse mackerel (Trachurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This HS code covers fresh or chilled jack and horse mackerel (Trachurus spp.), a group of pelagic fish widely consumed, particularly in Africa, Asia, and parts of Europe. These fish are traded for direct consumption, often grilled, fried, or used in stews, and are also utilized for fishmeal production. They represent an important and affordable source of protein in many developing countries. Major importers include West African nations (e.g., Nigeria, Ghana) and some Asian countries, where they are a dietary staple. Exporters are typically countries with large fishing fleets operating in areas with abundant stocks, such as Peru, Chile, and various European nations like the Netherlands. Trade is often driven by affordability, regional culinary preferences, and the need for efficient cold chain logistics.
What products fall under HS code 030245?
Whole fresh Atlantic horse mackerel, chilled Pacific jack mackerel, fresh Cape horse mackerel, fresh Japanese horse mackerel, fresh blue jack mackerel, fresh scad, fresh greenback horse mackerel
What are common misclassifications for HS code 030245?
Jack and horse mackerel are distinct from true mackerel (Scomber spp.) classified under 030244, despite similar common names. Misclassification can occur due to regional naming conventions but should be avoided for accurate trade data.
How is HS code 030245 structured?
HS code 030245 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (45) specify the subheading. This code is standardized globally by the World Customs Organization.