HS Code for Fresh jack mackerel

Fresh jack mackerel is classified under HS code 0302.45 according to the General Rules for the Interpretation of the Harmonized System (GRI). Specifically, GRI 1 states that classification is determined by the terms of the headings and any relative section or chapter notes. Chapter 3 covers fish and crustaceans, and Heading 0302 specifically addresses fish that are fresh or chilled, excluding fillets and other fish meat of heading 0304. Within this heading, the subheading 0302.45 is reserved for the genus Trachurus, commonly known as jack and horse mackerel. To be classified here, the product must be in a fresh or chilled state. Chilled generally means the product has been cooled to a temperature, typically around 0 degrees Celsius, without being frozen. This state must be maintained during transport to ensure the product does not fall under the frozen category of Heading 0303. Furthermore, the fish must be whole, or at least not processed into fillets, as fillets are specifically directed to Heading 0304 regardless of whether they are fresh, chilled, or frozen. The distinction between Trachurus (0302.45) and Scomber (0302.44) is purely biological, based on the genus of the fish. Importers must ensure that the scientific name of the species is clearly documented to avoid misclassification between these two very similar subheadings. The classification also excludes edible fish offal, which is categorized under subheadings 0302.91 to 0302.99. Proper documentation of the fish's state and species is essential for customs compliance.

Products Included

• Chilean jack mackerel (Trachurus murphyi)
• Atlantic horse mackerel (Trachurus trachurus)
• Japanese jack mackerel (Trachurus japonicus)
• Whole fresh jack mackerel
• Gutted or headed fresh horse mackerel

Common Misclassification

The most frequent misclassification occurs with HS code 0302.44, which is reserved for true mackerel of the Scomber genus. While they appear similar, the genus Trachurus must be under 0302.45. Additionally, if the fish is frozen rather than chilled, it must be classified under 0303.55. Fillets of jack mackerel are often incorrectly placed here but belong in 0304.49.

FAQ

What is the HS code for Fresh jack mackerel?

The HS code for fresh or chilled jack and horse mackerel (Trachurus spp.) is 0302.45.

Does this code include frozen jack mackerel?

No, frozen jack mackerel is classified under HS code 0303.55. HS code 0302.45 is strictly for fresh or chilled specimens.