HS Code for Chilled horse mackerel
The classification of chilled horse mackerel under HS code 0302.45 is governed by the General Rules for the Interpretation (GRI) of the Harmonized System. This specific code is situated within Chapter 3, which encompasses all live, fresh, chilled, or frozen fish. Heading 0302 is reserved for fresh or chilled fish, excluding fillets. Subheading 0302.45 specifically identifies jack and horse mackerel belonging to the Trachurus genus. This distinction is critical because other types of mackerel, such as those in the Scomber genus, are classified elsewhere. The product must be maintained in a chilled state, typically between 0°C and 4°C, to ensure it does not cross the threshold into the "frozen" category (Heading 0303). Proper classification ensures compliance with international trade regulations and facilitates the application of specific tariffs or quotas that may apply to Trachurus species. It is important for exporters to specify the scientific name on commercial invoices to ensure the customs officer can distinguish between horse mackerel and true mackerel.
Products Included
- Horse mackerel (Trachurus trachurus)
- Jack mackerel (Trachurus murphyi)
- Chilled whole horse mackerel
- Gutted or headed horse mackerel
- Fresh Trachurus species
- Chilled jack mackerel for wholesale
Common Misclassification
Horse mackerel (0302.45) is frequently confused with true mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), which is classified under 0302.44. While they share a common name, their biological genus differs, leading to different HS codes. Additionally, frozen horse mackerel is classified under 0303.55. If the fish is processed into fillets, it moves to heading 0304.
FAQ
What is the HS code for chilled horse mackerel?
The HS code for fresh or chilled horse mackerel (Trachurus spp.) is 0302.45.
Is jack mackerel the same as horse mackerel for HS purposes?
Yes, both jack and horse mackerel of the Trachurus genus are grouped together under the same HS code 0302.45.
Industry
Frequently Asked Questions
What is the HS code for Chilled horse mackerel?
The HS code for Chilled horse mackerel is 030245 (Fish; fresh or chilled, jack and horse mackerel (Trachurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99).
How do I classify Chilled horse mackerel for customs?
Chilled horse mackerel is classified under HS code 030245 — Fish; fresh or chilled, jack and horse mackerel (Trachurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This is a 6-digit subheading level code.
Is the HS code for Chilled horse mackerel the same in all countries?
The base HS code 030245 for Chilled horse mackerel is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.