About HS Code 030235
This HS code pertains to fresh or chilled Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), which are among the most prized and expensive fish globally, primarily driven by the Japanese sushi and sashimi market. Their high fat content and exquisite taste command premium prices. Due to their critically endangered status, trade is heavily regulated by international bodies like ICCAT (International Commission for the Conservation of Atlantic Tunas) and IATTC (Inter-American Tropical Tuna Commission), involving strict quotas and traceability. Major importers are almost exclusively high-end restaurants and fish markets in Japan, the US, and parts of Europe. Exporters include countries with bluefin fisheries or advanced aquaculture operations, such as Spain, Turkey, Mexico, and Australia. Compliance with CITES (Convention on International Trade in Endangered Species) and rigorous cold chain management are paramount.
Products Under This Code
Whole fresh Atlantic bluefin tuna, chilled Pacific bluefin tuna loins, sushi-grade bluefin toro, sashimi-grade bluefin akami, bluefin tuna steaks, bluefin tuna saku blocks, bluefin tuna fillets
Real World Examples
Hon Maguro (Japanese Bluefin), Balfegó Bluefin Tuna, Baja Aquafarms Bluefin, Mediterranean Bluefin
Common Misclassification
This code is distinct from 030234 (bigeye tuna) and 030236 (southern bluefin tuna), as bluefin species command different prices and are subject to specific, often more stringent, conservation regulations. Misclassification could lead to severe penalties.
Products Classified Under 0302.35
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Japan is the dominant importer, with significant exports coming from Spain, Turkey, Mexico, and Australia.
Frequently Asked Questions
What is HS code 030235?
HS code 030235 covers: Fish; fresh or chilled, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This HS code pertains to fresh or chilled Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), which are among the most prized and expensive fish globally, primarily driven by the Japanese sushi and sashimi market. Their high fat content and exquisite taste command premium prices. Due to their critically endangered status, trade is heavily regulated by international bodies like ICCAT (International Commission for the Conservation of Atlantic Tunas) and IATTC (Inter-American Tropical Tuna Commission), involving strict quotas and traceability. Major importers are almost exclusively high-end restaurants and fish markets in Japan, the US, and parts of Europe. Exporters include countries with bluefin fisheries or advanced aquaculture operations, such as Spain, Turkey, Mexico, and Australia. Compliance with CITES (Convention on International Trade in Endangered Species) and rigorous cold chain management are paramount.
What products fall under HS code 030235?
Whole fresh Atlantic bluefin tuna, chilled Pacific bluefin tuna loins, sushi-grade bluefin toro, sashimi-grade bluefin akami, bluefin tuna steaks, bluefin tuna saku blocks, bluefin tuna fillets
What are common misclassifications for HS code 030235?
This code is distinct from 030234 (bigeye tuna) and 030236 (southern bluefin tuna), as bluefin species command different prices and are subject to specific, often more stringent, conservation regulations. Misclassification could lead to severe penalties.
How is HS code 030235 structured?
HS code 030235 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (35) specify the subheading. This code is standardized globally by the World Customs Organization.