Product Classification Guide

HS Code for Chilled bluefin tuna

0302.35 Fish; fresh or chilled, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Agriculture & Live Animals
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Chilled bluefin tuna is classified under HS code 0302.35, a designation that specifically covers Atlantic bluefin tuna (Thunnus thynnus) and Pacific bluefin tuna (Thunnus orientalis). Classification is driven by the Harmonized System's requirement to distinguish high-value tuna species for conservation and trade monitoring. To qualify for this code, the tuna must be fresh or chilled, meaning it has been cooled to a temperature near 0°C but not frozen. This classification applies to whole fish, fish without heads, or gutted fish. The distinction between bluefin and other tuna species, such as Bigeye (0302.34) or Yellowfin (0302.32), is critical because bluefin tunas are often subject to stricter quotas and documentation requirements, such as the Bluefin Tuna Catch Document (BCD) program. The product must not have undergone any processing beyond basic cleaning; any filleting or portioning into loins would move the classification to heading 0304. The use of the term "chilled" implies that the internal temperature of the fish has been lowered to maintain freshness during transit, typically via air freight for the high-end sashimi market.

Products Included

  • Fresh Atlantic bluefin tuna (Thunnus thynnus)
  • Chilled Pacific bluefin tuna (Thunnus orientalis)
  • Whole bluefin tuna on ice
  • Gutted and gilled chilled bluefin tuna

Common Misclassification

A frequent misclassification occurs with HS code 0302.36, which is specifically for Southern bluefin tuna (Thunnus maccoyii). While all are bluefin, the Southern variety is taxonomically distinct and has its own code. Another common error is using 0303.45, which is the code for frozen Atlantic and Pacific bluefin tuna. If the fish is frozen for long-term storage or sea transport, it cannot remain in 0302. Finally, tuna loins are often incorrectly placed here instead of 0304.49 (fresh/chilled fillets and other fish meat).

FAQ

What is the HS code for Chilled bluefin tuna?

The HS code for chilled Atlantic and Pacific bluefin tuna is 0302.35.

Is Southern bluefin tuna included in this code?

No, Southern bluefin tuna (Thunnus maccoyii) is classified under HS code 0302.36.

Industry

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Frequently Asked Questions

What is the HS code for Chilled bluefin tuna?

The HS code for Chilled bluefin tuna is 030235 (Fish; fresh or chilled, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99).

How do I classify Chilled bluefin tuna for customs?

Chilled bluefin tuna is classified under HS code 030235 — Fish; fresh or chilled, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This is a 6-digit subheading level code.

Is the HS code for Chilled bluefin tuna the same in all countries?

The base HS code 030235 for Chilled bluefin tuna is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.