HS Code for Fresh bluefin tuna

The classification of fresh bluefin tuna under HS code 030235 is strictly governed by the General Rules of Interpretation (GRI) of the Harmonized System. This specific code is reserved for Atlantic bluefin tuna (Thunnus thynnus) and Pacific bluefin tuna (Thunnus orientalis). The primary criteria for this classification are the species and the state of preservation. To fall under 030235, the fish must be fresh or chilled. Chilling refers to the process of lowering the temperature of the fish to approximately 0°C without freezing it. This preservation method is critical because once the fish is frozen, it must be classified under heading 0303. Furthermore, this code applies only to whole fish, or fish that have been headed, gutted, or had their fins removed. It explicitly excludes fish that has been further processed into fillets or minced meat, which are classified under heading 0304. The distinction is vital for international trade as bluefin tuna is a high-value species subject to various conservation measures and quotas managed by organizations like ICCAT. Accurate classification ensures that trade data is reliable and that importers comply with specific documentation requirements, such as catch certificates.

Products Included

• Fresh Atlantic bluefin tuna (Thunnus thynnus)
• Chilled Pacific bluefin tuna (Thunnus orientalis)
• Whole fresh bluefin tuna
• Gilled and gutted fresh bluefin tuna
• Headed and gutted fresh bluefin tuna

Common Misclassification

Fresh bluefin tuna is frequently misclassified with other tuna species or different product forms. A common error is using HS code 030239, which is a basket category for other tunas not specifically named elsewhere. This occurs when the specific species is not clearly identified. Another frequent mistake is using 030236, which is specifically for Southern bluefin tuna (Thunnus maccoyii). While they are all bluefin, the HS system distinguishes them biologically. Additionally, if the tuna has been sliced into fillets, it must be moved to 030449, even if it is fresh. Confusing fresh tuna (0302) with frozen tuna (0303) is also a common clerical error.

FAQ

What is the HS code for Fresh bluefin tuna?

The HS code for fresh or chilled Atlantic and Pacific bluefin tuna is 030235.

Does this code include Southern bluefin tuna?

No, Southern bluefin tuna is classified under HS code 030236, as it is a different species (Thunnus maccoyii).