HS Code for Chilled flatfish
Chilled flatfish are classified under HS code 0302.29. This code is part of Chapter 3 (Fish and Crustaceans) and falls under heading 0302, which covers fresh or chilled fish, excluding fillets. The 0302.2x series is dedicated to flatfish, including families such as Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae. While specific subheadings exist for Halibut (0302.21), Plaice (0302.22), Sole (0302.23), and Turbots (0302.24), the code 0302.29 is the residual category for all other species of flatfish. To be classified here, the fish must be fresh or chilled and must not be processed into fillets or minced meat. The distinction between species is critical for accurate tariff application and quota monitoring in many jurisdictions.
Products Included
- Chilled Brill (Scophthalmus rhombus)
- Chilled Witch Flounder
- Chilled Lemon Sole (Microstomus kitt)
- Chilled Dab (Limanda limanda)
- Chilled Megrim (Lepidorhombus spp.)
- Chilled Flounder (Platichthys flesus)
Common Misclassification
Common errors include classifying specific flatfish like Halibut or Turbot under 0302.29 instead of their dedicated codes (0302.21 or 0302.24). Another error is failing to distinguish between chilled and frozen states; frozen flatfish belong in the 0303.3x series. Furthermore, if the flatfish is filleted, it must be moved to heading 0304, specifically 0304.43 for fresh or chilled flatfish fillets.
FAQ
What is the HS code for miscellaneous chilled flatfish?
The HS code for fresh or chilled flatfish not elsewhere specified is 0302.29.
Does 0302.29 include chilled Atlantic Halibut?
No, Atlantic Halibut is specifically classified under HS code 0302.21.
Industry
Frequently Asked Questions
What is the HS code for Chilled flatfish?
The HS code for Chilled flatfish is 030229 (Fish; fresh or chilled, flat fish, n.e.c. in item no. 0302.2, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99).
How do I classify Chilled flatfish for customs?
Chilled flatfish is classified under HS code 030229 — Fish; fresh or chilled, flat fish, n.e.c. in item no. 0302.2, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This is a 6-digit subheading level code.
Is the HS code for Chilled flatfish the same in all countries?
The base HS code 030229 for Chilled flatfish is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.