HS Code for Fresh flatfish
The classification 0302.29 is designated for fresh or chilled flatfish (Pleuronectiformes) that are not specifically identified in subheadings 0302.21 through 0302.24. Flatfish are biologically distinct due to their asymmetrical body structure, with both eyes located on one side of the head. This residual category includes various species of flounder, dab, and megrim that do not fall under the specific codes for Halibut, Plaice, Sole, or Turbot. The product must be in a fresh or chilled state, meaning it is kept at a temperature near 0°C to prevent spoilage but is not frozen. The fish must be presented whole or in a minimally processed state (such as gutted or headed). This classification follows GRI 1 and 6, ensuring that all flatfish species are captured within the trade tariff even if they are not major commercial species with individual subheadings.
Products Included
- Fresh Flounder (Platichthys flesus)
- Fresh Common Dab (Limanda limanda)
- Fresh Megrim (Lepidorhombus spp.)
- Fresh Witch Flounder (Glyptocephalus cynoglossus)
- Other fresh flatfish not elsewhere classified
Common Misclassification
Common misclassifications occur with 0302.21 (Halibut), 0302.22 (Plaice), and 0302.23 (Sole). Importers often use 0302.29 as a catch-all when they should be using the more specific species code. Additionally, frozen flatfish are often incorrectly placed here instead of 0303.39. If the flatfish has been filleted, it must be moved to 0304.43, which is the specific code for fresh flatfish fillets.
FAQ
What is the HS code for fresh flatfish?
The HS code for fresh or chilled flatfish not specifically named (like Halibut or Sole) is 0302.29.
Can I use this code for frozen flounder?
No, frozen flounder should be classified under HS code 0303.39, as heading 0302 is strictly for fresh or chilled products.
Industry
Frequently Asked Questions
What is the HS code for Fresh flatfish?
The HS code for Fresh flatfish is 030229 (Fish; fresh or chilled, flat fish, n.e.c. in item no. 0302.2, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99).
How do I classify Fresh flatfish for customs?
Fresh flatfish is classified under HS code 030229 — Fish; fresh or chilled, flat fish, n.e.c. in item no. 0302.2, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This is a 6-digit subheading level code.
Is the HS code for Fresh flatfish the same in all countries?
The base HS code 030229 for Fresh flatfish is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.