About HS Code 030232
This category covers fresh or chilled whole yellowfin tuna (Thunnus albacares), a highly sought-after species globally for its versatility, from premium sashimi to steaks. It's a cornerstone of the global tuna trade, with vast quantities caught in tropical and subtropical waters. The trade involves sophisticated cold chain logistics to preserve quality, especially for the lucrative sashimi market. Major fishing nations include Japan, Spain, and Taiwan, with significant demand from Asia, Europe, and North America. Importers range from high-end restaurants to large seafood distributors, all requiring strict quality control.
Products Under This Code
Whole fresh yellowfin tuna, Chilled Ahi tuna, Fresh sashimi-grade yellowfin, Whole fresh bigeye tuna (often grouped commercially), Fresh sushi-grade yellowfin
Real World Examples
Thai Union Group (for sourcing), Dongwon Industries (for sourcing), various Japanese and Spanish tuna fleets, Hawaiian Fresh Seafood
Common Misclassification
Often confused with other tuna species like albacore (030231) or skipjack (030233), or tuna fillets (0304). The distinction is the specific 'yellowfin' species and the 'whole, fresh or chilled' form.
Products Classified Under 0302.32
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Japan, Spain, and Taiwan are major catchers/exporters; Japan, the USA, and the EU are significant importers.
Frequently Asked Questions
What is HS code 030232?
HS code 030232 covers: Fish; fresh or chilled, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This category covers fresh or chilled whole yellowfin tuna (Thunnus albacares), a highly sought-after species globally for its versatility, from premium sashimi to steaks. It's a cornerstone of the global tuna trade, with vast quantities caught in tropical and subtropical waters. The trade involves sophisticated cold chain logistics to preserve quality, especially for the lucrative sashimi market. Major fishing nations include Japan, Spain, and Taiwan, with significant demand from Asia, Europe, and North America. Importers range from high-end restaurants to large seafood distributors, all requiring strict quality control.
What products fall under HS code 030232?
Whole fresh yellowfin tuna, Chilled Ahi tuna, Fresh sashimi-grade yellowfin, Whole fresh bigeye tuna (often grouped commercially), Fresh sushi-grade yellowfin
What are common misclassifications for HS code 030232?
Often confused with other tuna species like albacore (030231) or skipjack (030233), or tuna fillets (0304). The distinction is the specific 'yellowfin' species and the 'whole, fresh or chilled' form.
How is HS code 030232 structured?
HS code 030232 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (32) specify the subheading. This code is standardized globally by the World Customs Organization.