HS Code for Chilled turbot

Chilled turbot is classified under HS code 030224, which falls under the category of flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae). Heading 0302 is designated for fresh or chilled fish. The subheading 030224 specifically identifies turbots (Psetta maxima). Classification depends on the preservation state; "chilled" implies the fish has been cooled to a temperature generally around 0°C, often using ice or refrigerated seawater, to ensure freshness during transport without reaching the freezing point. This code excludes fish that have been frozen (0303), as well as fish fillets or other fish meat (0304). It also excludes edible fish offal of subheadings 030291 to 030299. Proper identification of the species Psetta maxima is crucial, as other flatfish like halibut or sole have their own specific subheadings within the 03022x group. The classification process involves verifying the biological species and the method of preservation. If the turbot is presented as fillets, even if chilled, it must be moved to heading 0304. This specific code allows customs authorities to monitor the trade of this high-value species and apply relevant tariffs or quotas.

Products Included

• Whole fresh turbot
• Chilled gutted turbot
• Turbot with head intact
• Psetta maxima species
• Chilled turbot on ice

Common Misclassification

Which other HS codes get confused with this one and why. Mention specific code numbers. Turbot is often confused with 030334, which is the code for frozen turbot. It is also frequently misclassified under 030221 (Halibut) or 030222 (Plaice) if the species is not correctly identified. Filleted turbot must be classified under 0304.

FAQ

What is the HS code for chilled turbot?

The HS code for chilled turbot (Psetta maxima) is 030224.

Does it include fillets?

No, chilled turbot fillets are classified under heading 0304, as 030224 is for whole or gutted fish only.