HS Code for Fresh turbot

The classification of fresh turbot under HS code 0302.24 is strictly governed by the General Interpretative Rules (GIR) of the Harmonized System. Specifically, GIR 1 dictates that classification is determined by the terms of the headings and any relative section or chapter notes. Chapter 3 covers fish and crustaceans, and heading 0302 is dedicated to fish, fresh or chilled, excluding fillets and other fish meat. The subheading 0302.24 is species-specific for Psetta maxima, a flatfish known for its asymmetrical body and high culinary value. To be classified here, the turbot must be in a fresh or chilled state. Chilling implies the product has been cooled to a temperature generally around 0°C (32°F) without being frozen. This state is often maintained using ice or mechanical refrigeration during transport. If the fish undergoes a freezing process that results in the formation of ice crystals throughout the tissue, it must be reclassified under heading 0303. Furthermore, this code applies to whole fish or fish that have been gutted or had the gills removed. If the fish is processed into fillets—defined as the strips of meat cut parallel to the backbone—it falls under heading 0304. Accurate classification is critical for adhering to international trade regulations, including sanitary and phytosanitary (SPS) measures and species-specific quotas.

Products Included

• Whole fresh turbot (Psetta maxima)
• Chilled turbot presented on ice
• Gutted fresh turbot with head and tail intact
• Fresh turbot with gills removed

Common Misclassification

Fresh turbot is frequently confused with other flatfish species. For instance, Atlantic halibut is classified under 0302.21, European plaice under 0302.22, and sole under 0302.23. Additionally, if the turbot is frozen, it must be moved to 0303.34. Another common error is using 0302.24 for fillets, which actually belong under 0304.43.

FAQ

What is the HS code for fresh turbot?

The specific HS code for fresh or chilled turbot (Psetta maxima) is 0302.24.

Does this code include frozen turbot?

No, frozen turbot is classified under HS code 0303.34; the 0302 heading is strictly for fresh or chilled products.