HS Code for Chilled Pacific salmon
Chilled Pacific salmon is classified under HS code 0302.13. This code is part of the broader heading 0302, which encompasses fresh or chilled fish, excluding fillets and other fish meat. The classification is highly specific to the genus Oncorhynchus, including species such as Sockeye (nerka), Pink (gorbuscha), Chum (keta), Chinook (tschawytscha), Coho (kisutch), Masou (masou), and Rhodurus. The classification requires the fish to be in a fresh or chilled state, meaning it has been cooled to near 0°C but not frozen. It also specifies that the fish must be whole or in a form other than fillets or minced meat, which would otherwise fall under heading 0304. Accurate species identification is critical here, as different salmon species are categorized under different subheadings within 0302.1. This classification follows the General Rules of Interpretation, specifically GRI 1 and GRI 6, ensuring that the product is first identified as a fresh/chilled salmonid and then specifically as a Pacific variety of the genus Oncorhynchus.
Products Included
- Chilled whole Sockeye salmon
- Fresh gutted Chinook salmon
- Chilled Pink salmon, headed and gutted
- Fresh Coho salmon on ice
Common Misclassification
A frequent misclassification is HS code 0302.14, which is reserved for Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho). Distinguishing between the Salmo and Oncorhynchus genera is vital for correct entry. Furthermore, if the salmon is frozen, it must be classified under 0303.11 or 0303.12, depending on the species. Filleted Pacific salmon is also often wrongly placed here instead of under heading 0304.
FAQ
What is the HS code for Chilled Pacific salmon?
The HS code for chilled Pacific salmon (whole or gutted) is 0302.13.
Does this code cover Atlantic salmon?
No, Atlantic salmon is classified under HS code 0302.14 when fresh or chilled.
Industry
Frequently Asked Questions
What is the HS code for Chilled Pacific salmon?
The HS code for Chilled Pacific salmon is 030213 (Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9).
How do I classify Chilled Pacific salmon for customs?
Chilled Pacific salmon is classified under HS code 030213 — Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9. This is a 6-digit subheading level code.
Is the HS code for Chilled Pacific salmon the same in all countries?
The base HS code 030213 for Chilled Pacific salmon is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.