HS Code for Fresh Pacific salmon
Fresh Pacific salmon is classified under HS code 0302.13. This classification is situated within Chapter 3 of the Harmonized System, which encompasses fish and various aquatic invertebrates. Heading 0302 is specifically reserved for fish that are fresh or chilled, excluding fish fillets and other fish meat which fall under heading 0304. The subheading 0302.13 is a species-specific designation for Pacific salmon belonging to the genus Oncorhynchus. This includes several commercially important species such as Sockeye, Pink, Chum, Chinook, and Coho salmon. To be classified here, the fish must be presented in a whole, headed, or gutted state. The term "fresh or chilled" refers to fish that are either in their natural state or have been cooled to a temperature near 0 degrees Celsius, typically using ice or refrigerated seawater, without being frozen. This classification is critical for regulatory compliance, as Pacific salmon species are often subject to specific conservation quotas and trade monitoring. The biological identification of the species is the primary determinant for this code, as other salmonids like Atlantic salmon are categorized elsewhere.
Products Included
- Fresh whole Sockeye salmon (Oncorhynchus nerka)
- Chilled gutted Pink salmon (Oncorhynchus gorbuscha)
- Fresh headed and gutted (H&G) Chinook salmon
- Chilled Coho salmon (Oncorhynchus kisutch)
- Fresh Chum salmon (Oncorhynchus keta)
Common Misclassification
The most common misclassification occurs between Pacific salmon (0302.13) and Atlantic or Danube salmon, which are classified under HS code 0302.14. While they may look similar to the untrained eye, the genus (Oncorhynchus vs. Salmo) dictates the code. Furthermore, if the salmon is filleted, it must be moved to heading 0304 (specifically 0304.41 for fresh Pacific salmon fillets). Frozen Pacific salmon is also excluded from this code and should be classified under 0303.13. Misidentifying the preservation state or the species can lead to significant customs delays and incorrect duty payments.
FAQ
What is the HS code for fresh Pacific salmon?
The HS code for fresh or chilled Pacific salmon (whole, headed, or gutted) is 0302.13.
Are salmon fillets covered under HS code 0302.13?
No, fillets are excluded from heading 0302. Fresh Pacific salmon fillets are classified under HS code 0304.41.
Industry
Frequently Asked Questions
What is the HS code for Fresh Pacific salmon?
The HS code for Fresh Pacific salmon is 030213 (Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9).
How do I classify Fresh Pacific salmon for customs?
Fresh Pacific salmon is classified under HS code 030213 — Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9. This is a 6-digit subheading level code.
Is the HS code for Fresh Pacific salmon the same in all countries?
The base HS code 030213 for Fresh Pacific salmon is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.