Product classification

HS code for Fruit jelly: 2007.99

Jams, fruit jellies, marmalades, purees and pastes, of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter.

Classification of fruit jelly under HS 2007.99

Fruit jelly is classified under HS code 2007.99 as a cooked preparation of fruit. Heading 2007 includes jams, fruit jellies, marmalades, fruit or nut purées, and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. The classification depends on the manufacturing process; specifically, the product must be obtained by boiling fruit pulp, juice, or whole fruit until it reaches a gelatinous or thickened consistency. This distinguishes these products from fresh fruit (Chapter 08) or fruit preserved by other means without cooking. Subheading 2007.99 is used for jellies made from fruits other than citrus (which are 2007.91) or those not specifically categorized as homogenized preparations (2007.10). The presence of sugar, pectin, or citric acid does not change the classification under this heading, provided the essential character of the product remains a cooked fruit preparation. This code is used globally to track the trade of processed fruit spreads and industrial fruit bases used in the confectionery and baking industries.

Covers
  • Apple jelly
  • Grape jelly
  • Mixed fruit jams
  • Apricot purée (cooked)
  • Peach paste
  • Raspberry fruit spread (cooked)
  • Blackberry jelly
Also under 2007.99

Bonne Maman Strawberry Preserves, Smucker's Grape Jelly, St. Dalfour Raspberry Jam, Polaner All Fruit, Nutella (though often 1806xx for chocolate content)

Codes often confused with 2007.99

Common mistake. Fruit jelly is often misclassified under HS code 1704.90, which covers sugar confectionery (like jelly beans or gummy candies). The difference is that 2007 requires the product to be a fruit preparation, whereas 1704 is for sugar-based items with little to no fruit content. It is also confused with 2106.90 for gelatin-based dessert mixes, which are food preparations not elsewhere specified and do not consist primarily of cooked fruit.

1704.90Sugar confectionery; (excluding chewing gum, including white chocolate), not containing cocoa20.07Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter17.04Sugar confectionery (including white chocolate), not containing cocoa2106.90Food preparations; n.e.c. in item no. 2106.10

Top exporters and importers of HS 200799 (the code used for fruit jelly), 2025

In 2025, the largest exporter of HS 200799 (the code used for fruit jelly) in UN Comtrade data was France, with 13% of world exports; the largest importer in UN Comtrade data was the United States, with 17% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.

Figures cover everything classified under HS 200799, not only fruit jelly.

Top exporters 2025 · share of world exports

  1. 1 France $535M
  2. 2 Türkiye $425M
  3. 3 Italy $376M

World total: $4.1B Reported figures on UN Comtrade ↗

Top importers 2025 · share of world imports

  1. 1 United States $668M
  2. 2 Germany $424M
  3. 3 France $249M

World total: $3.8B Reported figures on UN Comtrade ↗

How these figures are built

109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).

Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.

Brazil NCM codes for fruit jelly

Brazil splits HS 2007.99 into 10 NCM codes. Pick the one that matches your product:

Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.

Questions about fruit jelly

What is the HS code for Fruit jelly?

The HS code for Fruit jelly is 200799 (Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter). The standard HS code for cooked fruit jelly (non-citrus) is 2007.99.

How do I classify Fruit jelly for customs?

Fruit jelly is classified under HS code 200799 — Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter. This is a 6-digit subheading level code.

Does this include citrus marmalade?

No, citrus-based jellies and marmalades are specifically classified under HS code 2007.91.

Which countries are the top exporters of fruit jelly (HS 200799)?

In 2025, the top exporters of HS 200799 (the code used for fruit jelly) in UN Comtrade data were France ($535M, 13% of world exports), Türkiye ($425M) and Italy ($376M). World exports came to about $4.1B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.

Which countries are the top importers of fruit jelly (HS 200799)?

In 2025, the top importers of HS 200799 (the code used for fruit jelly) in UN Comtrade data were the United States ($668M, 17% of world imports), Germany ($424M) and France ($249M). World imports came to about $3.8B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.

Is the HS code for Fruit jelly the same in all countries?

The base HS code 200799 for Fruit jelly is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.

What is the NCM code for fruit jelly in Brazil?

Brazil splits HS 200799 into 10 NCM codes, so the right one for fruit jelly depends on the product's details: 2007.99.10 (Non-citrus fruit jellies and marmalades), 2007.99.21 (Açaí purée), 2007.99.22 (Acerola purée), 2007.99.23 (Banana purée), 2007.99.24 (Guava purée), 2007.99.25 (Mango purée), and more.