Product classification
HS code for Citrus marmalade: 2007.91
Jams, jellies, marmalades, purees and pastes, of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter.
Classification of citrus marmalade under HS 2007.91
Citrus marmalade is classified under HS code 200791, a designation that covers cooked preparations of citrus fruits. Chapter 20 of the Harmonized System is dedicated to preparations of vegetables, fruit, nuts, or other parts of plants. Heading 2007 specifically includes jams, fruit jellies, marmalades, fruit or nut purées, and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. The subheading 200791 is reserved specifically for citrus fruit preparations. To qualify for this code, the product must have undergone a cooking process that results in a gelled or thickened consistency. This distinguishes it from fruit preserved in syrup or simply dried. The presence of peel is a characteristic feature of marmalade, but the primary classification factor is the cooking process and the citrus origin. Whether the marmalade is made from bitter oranges, lemons, or limes, it remains within this subheading. This classification is used to monitor food safety standards and apply relevant agricultural duties. It excludes homogenized preparations which are classified under 200710.
- Covers
- Orange marmalade (sweet or bitter)
- Lemon marmalade
- Lime marmalade
- Grapefruit marmalade
- Mixed citrus fruit marmalades (cooked)
- Also under 2007.91
Smucker's Orange Marmalade, Tiptree Lemon Curd, Bonne Maman Orange Marmalade, St. Dalfour Citrus Jam, Follain Marmalade
Codes often confused with 2007.91
Common mistake. Citrus marmalade is often confused with products in heading 2008, which covers fruit otherwise prepared or preserved. However, 2008 is for fruits that have not been cooked into a jam or paste. Another misclassification occurs with 200710, which is strictly for homogenized preparations (baby food). If the product is a fruit syrup, it may fall under 2106.
Top exporters and importers of HS 200791 (the code used for citrus marmalade), 2025
In 2025, the largest exporter of HS 200791 (the code used for citrus marmalade) in UN Comtrade data was France, with 21% of world exports; the largest importer in UN Comtrade data was the United Kingdom, with 18% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 200791, not only citrus marmalade.
Top exporters 2025 · share of world exports
- 1 France $30M 21% of world exports
- 2 United Kingdom $14M 10% of world exports
- 3 Italy $11M 7.8% of world exports
World total: $140M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 United Kingdom $29M 18% of world imports
- 2 United States $14M 8.5% of world imports
- 3 Germany $13M 7.8% of world imports
World total: $162M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for citrus marmalade
Brazil classifies citrus marmalade under NCM 2007.91.00: HS 2007.91 with 00 added.
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about citrus marmalade
What is the HS code for Citrus marmalade?
The HS code for Citrus marmalade is 200791 (Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter). The HS code for cooked citrus marmalades, jams, and jellies is 200791.
How do I classify Citrus marmalade for customs?
Citrus marmalade is classified under HS code 200791 — Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter. This is a 6-digit subheading level code.
Does the sugar content affect the HS code?
No, heading 2007 includes preparations whether or not they contain added sugar or other sweetening matter, so the sugar level does not change the 200791 classification.
Which countries are the top exporters of citrus marmalade (HS 200791)?
In 2025, the top exporters of HS 200791 (the code used for citrus marmalade) in UN Comtrade data were France ($30M, 21% of world exports), the United Kingdom ($14M) and Italy ($11M). World exports came to about $140M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of citrus marmalade (HS 200791)?
In 2025, the top importers of HS 200791 (the code used for citrus marmalade) in UN Comtrade data were the United Kingdom ($29M, 18% of world imports), the United States ($14M) and Germany ($13M). World imports came to about $162M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Citrus marmalade the same in all countries?
The base HS code 200791 for Citrus marmalade is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for citrus marmalade in Brazil?
In Brazil, citrus marmalade (HS 200791) is classified under NCM 2007.91.00.