HS code · 6-digit subheading
HS Code 2007.99 – Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
HS code 2007.99 is the 6-digit subheading for jams, fruit jellies, marmalades, purees and pastes, of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter. It is used for strawberry jam, raspberry jelly, apricot preserve, blueberry puree and fig paste.
What HS 2007.99 covers
This 'not elsewhere classified' (n.e.c.) HS code serves as a broad category for cooked, non-homogenised jams, fruit jellies, marmalades, purees, and pastes made from fruits or nuts, excluding citrus fruits (covered by 200791) and homogenised preparations (200710). This segment of the food industry is highly dynamic, driven by evolving consumer preferences for diverse flavors, natural ingredients, and health-conscious options. Importers range from large grocery chains and food service distributors to specialty food retailers. Exporters are found globally, often leveraging local fruit harvests and innovative processing techniques. Key trade considerations include sustainable ingredient sourcing, varying sugar content to cater to different markets, organic certifications, and packaging innovations for both retail and industrial applications.
- Covers
- Strawberry jam
- Raspberry jelly
- Apricot preserve
- Blueberry puree
- Fig paste
- Cherry jam
- Peach butter
- Hazelnut paste
- Examples
Bonne Maman Strawberry Preserves, Smucker's Grape Jelly, St. Dalfour Raspberry Jam, Polaner All Fruit, Nutella (though often 1806xx for chocolate content)
Codes often confused with 2007.99
Common mistake. This code is a catch-all for non-citrus, non-homogenised jams and purees, so care must be taken not to misclassify citrus products (200791) or homogenised baby foods (200710).
Top exporters and importers of HS code 200799, 2025
In 2025, the largest exporter of HS code 200799 in UN Comtrade data was France, with 13% of world exports; the largest importer in UN Comtrade data was the United States, with 17% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Top exporters 2025 · share of world exports
- 1 France $535M 13% of world exports
- 2 Türkiye $425M 10% of world exports
- 3 Italy $376M 9.2% of world exports
World total: $4.1B Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 United States $668M 17% of world imports
- 2 Germany $424M 11% of world imports
- 3 France $249M 6.5% of world imports
World total: $3.8B Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM codes for 2007.99 10
Brazil splits HS 2007.99 into 10 NCM codes, Mercosur's 8-digit tariff lines.
- 2007.99.10 Non-citrus fruit jellies and marmaladesGeleias e marmelades
- 2007.99.2 PuréesPurês Group
- 2007.99.21 Açaí puréeDe açaí (Euterpe oleracea)
- 2007.99.22 Acerola puréeDe acerola (Malpighia spp.)
- 2007.99.23 Banana puréeDe banana (Musa spp.)
- 2007.99.24 Guava puréeDe goiaba (Psidium guajava)
- 2007.99.25 Mango puréeDe manga (Mangifera indica)
- 2007.99.26 Cupuaçu puréeDe cupuaçu (Theobroma grandiflorum)
- 2007.99.27 Papaya puréeDe mamão (papaia) (Carica papaya L.)
- 2007.99.29 Other fruit puréesOutros
- 2007.99.90 Other non-citrus jams and fruit pastesOutros
All Brazil NCM codes in heading 20.07 →
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text is official; the English is our translation.
Questions about HS 2007.99
What is HS code 200799?
HS code 200799 is a 6-digit subheading in the Harmonized System that covers: Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter. This 'not elsewhere classified' (n.e.c.) HS code serves as a broad category for cooked, non-homogenised jams, fruit jellies, marmalades, purees, and pastes made from fruits or nuts, excluding citrus fruits (covered by 200791) and homogenised preparations (200710). This segment of the food industry is highly dynamic, driven by evolving consumer preferences for diverse flavors, natural ingredients, and health-conscious options. Importers range from large grocery chains and food service distributors to specialty food retailers. Exporters are found globally, often leveraging local fruit harvests and innovative processing techniques. Key trade considerations include sustainable ingredient sourcing, varying sugar content to cater to different markets, organic certifications, and packaging innovations for both retail and industrial applications.
What products fall under HS code 200799?
Strawberry jam, Raspberry jelly, Apricot preserve, Blueberry puree, Fig paste, Cherry jam, Peach butter, Hazelnut paste
What are common misclassifications for HS code 200799?
This code is a catch-all for non-citrus, non-homogenised jams and purees, so care must be taken not to misclassify citrus products (200791) or homogenised baby foods (200710).
Which countries are the top exporters of goods under HS code 200799?
In 2025, the top exporters of HS code 200799 in UN Comtrade data were France ($535M, 13% of world exports), Türkiye ($425M) and Italy ($376M). World exports came to about $4.1B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of goods under HS code 200799?
In 2025, the top importers of HS code 200799 in UN Comtrade data were the United States ($668M, 17% of world imports), Germany ($424M) and France ($249M). World imports came to about $3.8B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
How is HS code 200799 structured?
HS code 200799 is a 6-digit subheading under the Harmonized System. The first 2 digits (20) identify the chapter, digits 3-4 (07) identify the heading, and digits 5-6 (99) specify the subheading. This code is standardized globally by the World Customs Organization.
What is the Brazil NCM code for HS code 200799?
Brazil splits HS code 200799 into 10 NCM codes: 2007.99.10 (Non-citrus fruit jellies and marmalades), 2007.99.21 (Açaí purée), 2007.99.22 (Acerola purée), 2007.99.23 (Banana purée), 2007.99.24 (Guava purée), 2007.99.25 (Mango purée), 2007.99.26 (Cupuaçu purée), 2007.99.27 (Papaya purée), and more listed on this page. The first 6 digits of each match the HS code.