Product classification
HS code for Homogenised fruit puree: 2007.10
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter.
Classification of homogenised fruit puree under HS 2007.10
Homogenised fruit puree is classified under HS code 2007.10. This classification is determined by the processing method and the intended use of the product. Under the Harmonized System, Chapter 20 covers preparations of vegetables, fruit, nuts, or other parts of plants. Specifically, heading 2007 applies to jams, fruit jellies, marmalades, and fruit or nut purees that have been cooked. The subheading 2007.10 is reserved for "homogenised" preparations. To qualify for this code, the product must be a finely textured, smooth preparation that has been cooked and is typically put up for retail sale as infant food or for dietetic purposes. Legal Note 2 to Chapter 20 specifies that these preparations must be in containers with a net weight content not exceeding 250 grams to be considered homogenised for customs purposes.
- Covers
- Homogenised apple puree for infants
- Cooked and finely sieved pear puree
- Homogenised mixed fruit pastes
- Dietetic fruit purees in small retail packaging
- Smooth-textured cooked berry purees
- Also under 2007.10
- Gerber Baby Food Fruit Purees
- Ella's Kitchen Smooth Fruit Pouches
- Hipp Organic Fruit Purees
- Beech-Nut Homogenized Fruit
- Plum Organics Baby Food Purees
Codes often confused with 2007.10
Common mistake. A common misclassification occurs with HS code 2008, which covers fruit otherwise prepared or preserved. If the fruit puree is not cooked or does not meet the strict "homogenised" definition regarding texture and packaging size, it may fall under 2008.99. Additionally, if the preparation contains a significant mixture of other ingredients like meat or vegetables, it might be classified under HS code 2104.20, which covers homogenised composite food preparations. It is also important to distinguish these from fruit juices in heading 2009; juices are liquid and lack the thick, paste-like consistency of a puree.
Top exporters and importers of HS 200710 (the code used for homogenised fruit puree), 2025
In 2025, the largest exporter of HS 200710 (the code used for homogenised fruit puree) in UN Comtrade data was Italy, with 23% of world exports; the largest importer in UN Comtrade data was Germany, with 13% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 200710, not only homogenised fruit puree.
Top exporters 2025 · share of world exports
- 1 Italy $159M 23% of world exports
- 2 Spain $137M 19% of world exports
- 3 Poland $70M 9.9% of world exports
World total: $704M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 Germany $72M 13% of world imports
- 2 United Kingdom $37M 6.6% of world imports
- 3 Portugal $35M 6.3% of world imports
World total: $553M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for homogenised fruit puree
Brazil classifies homogenised fruit puree under NCM 2007.10.00: HS 2007.10 with 00 added.
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about homogenised fruit puree
What is the HS code for Homogenised fruit puree?
The HS code for Homogenised fruit puree is 200710 (Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter). The HS code for homogenised fruit puree is 2007.10, provided it is a cooked preparation and meets the weight requirements for retail sale.
How do I classify Homogenised fruit puree for customs?
Homogenised fruit puree is classified under HS code 200710 — Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter. This is a 6-digit subheading level code.
Does 2007.10 include purees with added sugar?
Yes, HS code 2007.10 includes homogenised fruit purees whether or not they contain added sugar or other sweetening matter.
Which countries are the top exporters of homogenised fruit puree (HS 200710)?
In 2025, the top exporters of HS 200710 (the code used for homogenised fruit puree) in UN Comtrade data were Italy ($159M, 23% of world exports), Spain ($137M) and Poland ($70M). World exports came to about $704M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of homogenised fruit puree (HS 200710)?
In 2025, the top importers of HS 200710 (the code used for homogenised fruit puree) in UN Comtrade data were Germany ($72M, 13% of world imports), the United Kingdom ($37M) and Portugal ($35M). World imports came to about $553M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Homogenised fruit puree the same in all countries?
The base HS code 200710 for Homogenised fruit puree is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for homogenised fruit puree in Brazil?
In Brazil, homogenised fruit puree (HS 200710) is classified under NCM 2007.10.00.