Brazil NCM · 8-digit subitem

NCM 2007.99.10 – Non-citrus fruit jellies and marmalades

NCM 2007.99.10 (also written 20079910) is Brazil's code for non-citrus fruit jellies and marmalades. Its first 6 digits are HS code 2007.99.

Official description of NCM 2007.99.10

PortuguêsOfficial
Geleias e marmelades
EnglishUnofficial translation

Jellies and marmalades

Nomenclatura Comum do Mercosul (Siscomex). Updated Oct 2026 · In force since Apr 2022 (Res Gecex 272/2021).

How to read NCM 2007.99.10

20Chapter 07Heading 99Subheading

HS code 2007.99
Same in every country

1Item 0Subitem

Added by Mercosur
Brazil, Argentina, Paraguay, Uruguay

The first 6 digits are the international HS code, so their meaning is the same in every country; Brazil publishes the text in Portuguese. Digits 7 and 8 are Brazil's own split of that HS code. The full 8-digit code is used on import declarations (DUIMP), invoices (NF-e) and tax filings.

Full classification path

  1. Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants Preparações de produtos hortícolas, fruta ou de outras partes de plantas.
  2. Heading 20.07 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter Doces, geleias, marmelades, purês e pastas de fruta, obtidos por cozimento, mesmo com adição de açúcar ou de outros edulcorantes.
  3. Group 2007.9 Other: Outros:
  4. Subheading 2007.99 Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter Outros
  5. Subitem 2007.99.10 Jellies and marmalades Geleias e marmelades

Other NCM codes under HS 2007.99

2007.99.21 Açaí puréeDe açaí (Euterpe oleracea) 2007.99.22 Acerola puréeDe acerola (Malpighia spp.) 2007.99.23 Banana puréeDe banana (Musa spp.) 2007.99.24 Guava puréeDe goiaba (Psidium guajava) 2007.99.25 Mango puréeDe manga (Mangifera indica) 2007.99.26 Cupuaçu puréeDe cupuaçu (Theobroma grandiflorum) 2007.99.27 Papaya puréeDe mamão (papaia) (Carica papaya L.) 2007.99.29 Other fruit puréesOutros 2007.99.90 Other non-citrus jams and fruit pastesOutros

Questions about NCM 2007.99.10

What is NCM 2007.99.10?

NCM 2007.99.10 (20079910) is the Brazilian (Mercosur) code for non-citrus fruit jellies and marmalades. Its official Portuguese description is “Geleias e marmelades”.

What is the HS code for NCM 2007.99.10?

HS 2007.99 (Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter). The first 6 digits of an NCM code are its international HS code; the last 2 digits are Brazil's own split.

Is an NCM code the same as an HS code?

The first 6 digits are the same in every country. NCM adds an item digit (7th) and a subitem digit (8th). A code ending in 00 means Brazil does not split that HS code further.

Which countries use NCM 2007.99.10?

All Mercosur members use the same NCM codes: Argentina, Brazil, Paraguay and Uruguay.

Source: Siscomex Classif NCM table, updated Oct 2026 (Resolução Gecex nº 926/2026). The Portuguese text is the official one; the English is our translation.