| 1 | 1001.99 | Cereals; wheat and meslin, other than durum wheat, other than seed |
| 2 | 1005.90 | Cereals; maize (corn), other than seed |
| 3 | 1006.30 | Cereals; rice, semi-milled or wholly milled, whether or not polished or glazed |
| 4 | 1201.90 | Soya beans; other than seed, whether or not broken |
| 5 | 0207.14 | Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen |
| 6 | 0901.11 | Coffee; not roasted or decaffeinated |
| 7 | 0202.30 | Meat; of bovine animals, boneless cuts, frozen |
| 8 | 0401.20 | Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 1% but not exceeding 6% |
| 9 | 0702.00 | Vegetables; tomatoes, fresh or chilled |
| 10 | 0303.89 | Fish; frozen, n.e.c. in heading 0303, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 |
| 11 | 0803.90 | Fruit, edible; bananas, other than plantains, fresh or dried |
| 12 | 0808.10 | Fruit, edible; apples, fresh |
| 13 | 0105.99 | Poultry; live, ducks, geese, turkeys and guinea fowls, weighing more than 185g |
| 14 | 0106.11 | Mammals; live, primates |
| 15 | 0106.12 | Mammals; live, whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) |
| 16 | 0106.13 | Mammals; live, camels and other camelids (Camelidae) |
| 17 | 0106.20 | Reptiles; live (including snakes and turtles) |
| 18 | 0106.31 | Birds; live, birds of prey |
| 19 | 0106.32 | Birds; live, Psittaciformes |
| 20 | 0203.12 | Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled |
| 21 | 0203.22 | Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen |
| 22 | 0204.50 | Meat; of goats, fresh, chilled or frozen |
| 23 | 0205.00 | Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen |
| 24 | 0206.80 | Offal, edible; of sheep, goats, horses, asses, mules or hinnies, fresh or chilled |
| 25 | 0206.90 | Offal, edible; of sheep, goats, horses, asses, mules or hinnies, frozen |
| 26 | 0207.43 | Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled |
| 27 | 0207.60 | Meat and edible offal; of guinea fowls, fresh, chilled or frozen |
| 28 | 0208.50 | Meat and edible meat offal; of reptiles (including snakes and turtles), fresh, chilled or frozen |
| 29 | 0210.11 | Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in |
| 30 | 0210.12 | Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof |
| 31 | 0210.19 | Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 |
| 32 | 0210.20 | Meat; salted, in brine, dried or smoked, of bovine animals |
| 33 | 0302.43 | Fish; fresh or chilled, sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 |
| 34 | 0302.79 | Fish; fresh or chilled, Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 |
| 35 | 0302.81 | Fish; fresh or chilled, dogfish and other sharks, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 |
| 36 | 0302.82 | Fish; fresh or chilled, rays and skates (Rajidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 |
| 37 | 0303.12 | Fish; frozen, Pacific salmon (Oncorhynchus gorbuscha/keta/tschawytscha/ kisutch/masou/rhodurus) other than sockeye salmon (Oncorhynchus nerka), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 |
| 38 | 0303.91 | Fish; frozen, livers, roes and milt |
| 39 | 0303.99 | Fish; frozen, fish fins (other than shark fins), heads, tails, maws and other edible fish offal |
| 40 | 0304.39 | Fish fillets; fresh or chilled, carp (as specified by the WCO), eels (Anguilla spp.), and snakeheads (Channa spp.) |
| 41 | 0304.51 | Fish meat, excluding fillets, whether or not minced; fresh or chilled, tilapias, catfish, carp, eels, Nile perch, and snakeheads |
| 42 | 0304.69 | Fish fillets; frozen, carp (Cyprinus/Carassius/Ctenopharyngodon idellus/Hypophthalmichthys/Cirrhinus/Mylopharyngodon piceus/Catla catla/Labeo/Osteochilus hasselti/Leptobarbus hoeveni/Megalobrama), eels (Anguilla) and snakeheads (Channa) |
| 43 | 0304.88 | Fish fillets; frozen, dogfish, other sharks, rays and skates (Rajidae) |
| 44 | 0304.93 | Fish meat, excluding fillets, whether or not minced; frozen, tilapias, catfish, carp, eels, Nile perch, and snakeheads |
| 45 | 0304.95 | Fish meat, excluding fillets, whether or not minced; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma) |
| 46 | 0305.20 | Fish; livers, roes and milt of fish, dried, smoked, salted or in brine |
| 47 | 0305.31 | Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads |
| 48 | 0305.44 | Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal |
| 49 | 0305.52 | Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads |
| 50 | 0305.53 | Fish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod |
| 51 | 0305.54 | Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish |
| 52 | 0305.64 | Fish; salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads |
| 53 | 0305.72 | Fish; edible offal, fish heads, tails and maws |
| 54 | 0306.11 | Crustaceans; frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water |
| 55 | 0306.31 | Crustaceans; live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not |
| 56 | 0306.32 | Crustaceans; live, fresh or chilled, lobsters (Homarus spp.), whether in shell or not |
| 57 | 0306.33 | Crustaceans; live, fresh or chilled, crabs, whether in shell or not |
| 58 | 0306.39 | Crustaceans; live, fresh or chilled, n.e.c. in item no. 0306.3, in shell or not |
| 59 | 0307.11 | Molluscs; oysters, whether in shell or not, live, fresh or chilled |
| 60 | 0307.19 | Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process |
| 61 | 0307.21 | Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled |
| 62 | 0307.29 | Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process |
| 63 | 0307.31 | Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled |
| 64 | 0307.39 | Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process |
| 65 | 0307.42 | Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled |
| 66 | 0307.49 | Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process |
| 67 | 0307.51 | Molluscs; octopus (Octopus spp.), live, fresh or chilled |
| 68 | 0307.59 | Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process |
| 69 | 0307.71 | Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled |
| 70 | 0307.72 | Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen |
| 71 | 0307.79 | Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked |
| 72 | 0307.81 | Molluscs; abalone (Haliotis spp.), whether in shell or not, live, fresh or chilled |
| 73 | 0307.82 | Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilled |
| 74 | 0307.87 | Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process |
| 75 | 0307.88 | Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process |
| 76 | 0307.91 | Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled |
| 77 | 0307.99 | Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process |
| 78 | 0308.11 | Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), live, fresh or chilled |
| 79 | 0308.19 | Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process |
| 80 | 0308.21 | Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), live, fresh or chilled |
| 81 | 0401.50 | Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 10% |
| 82 | 0403.90 | Dairy produce; buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit, nuts or cocoa (excluding yoghurt) |
| 83 | 0406.10 | Dairy produce; fresh cheese (including whey cheese), not fermented, and curd |
| 84 | 0407.29 | Birds' eggs, in shell; fresh, not for incubation, other than fowls of the species Gallus domesticus (domestic hens) |
| 85 | 0504.00 | Animal products; guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked |
| 86 | 0506.90 | Animal products; bones and horn-cores and powder or waste of such, unworked, defatted, simply prepared (not cut to shape), or treated with acid or degelatinised, n.e.c. in heading no. 0506 |
| 87 | 0507.90 | Animal products; tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape, waste and powder of these products |
| 88 | 0508.00 | Animal products; coral and similar materials, shells of molluscs, crustaceans, echinoderms, cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof |
| 89 | 0510.00 | Animal products; ambergris, castoreum, civet, musk, cantharides, bile (dried or not) glands and other animal products, for pharmaceutical purposes, fresh, chilled, frozen or otherwise provisionally preserved |
| 90 | 0601.10 | Plants, live; bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant |
| 91 | 0601.20 | Plants, live; bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower, chicory plants and roots other than of heading no. 1212 |
| 92 | 0602.20 | Plants, live; edible fruit or nut trees, shrubs and bushes, grafted or not |
| 93 | 0603.90 | Flowers, cut; flowers and flower buds of a kind suitable for bouquets or ornamental purposes, dried, dyed, bleached, impregnated or otherwise prepared |
| 94 | 0604.20 | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens; suitable for bouquets or for ornamental purposes, fresh |
| 95 | 0604.90 | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens; suitable for bouquets or for ornamental purposes, dried, dyed, bleached, impregnated or otherwise prepared |
| 96 | 0706.90 | Vegetables, root; salad beetroot, salsify, celeric, radishes and similar edible roots, fresh or chilled |
| 97 | 0712.33 | Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried |
| 98 | 0713.33 | Vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), shelled, whether or not skinned or split, dried |
| 99 | 0713.50 | Vegetables, leguminous; broad beans (vicia faba var. major) and horse beans (vicia faba var. equina, vicia faba var. minor), shelled, whether or not skinned or split, dried |
| 100 | 0714.90 | Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith |
| 101 | 0802.22 | Nuts, edible; hazelnuts or filberts (corylus spp.), fresh or dried, shelled |
| 102 | 0804.50 | Fruit, edible; guavas, mangoes and mangosteens, fresh or dried |
| 103 | 0805.21 | Fruit, edible; mandarins (including tangerines and satsumas), fresh or dried |
| 104 | 0807.19 | Fruit, edible; melons, other than watermelons, fresh |
| 105 | 0810.20 | Fruit, edible; raspberries, blackberries, mulberries, and loganberries, fresh |
| 106 | 0810.40 | Fruit, edible; cranberries, bilberries and other fruits of the genus vaccinium, fresh |
| 107 | 0811.20 | Fruit, edible; raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked, whether or not containing added sugar or other sweetening matter |
| 108 | 0813.50 | Nuts, edible; mixtures of nuts or dried fruits of chapter 08 |
| 109 | 0814.00 | Peel; of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water and other preservative solutions |
| 110 | 0904.22 | Spices; fruits of the genus Capsicum or Pimenta, crushed or ground |
| 111 | 0909.61 | Spices; seeds of anise, badian, caraway or fennel; juniper berries, neither crushed nor ground |
| 112 | 0909.62 | Spices; seeds of anise, badian, caraway or fennel; juniper berries, crushed or ground |
| 113 | 0910.30 | Spices; turmeric (curcuma) |
| 114 | 1005.10 | Cereals; maize (corn), seed |
| 115 | 1103.13 | Cereal groats and meal; of maize (corn) |
| 116 | 1103.19 | Cereal groats and meal; n.e.c. in heading no. 1103 |
| 117 | 1104.12 | Cereal grains; rolled or flaked, of oats |
| 118 | 1104.19 | Cereal grains; rolled or flaked, other than oats |
| 119 | 1104.22 | Cereal grains; worked (e.g. hulled, pearled, sliced or kibbled) of oats |
| 120 | 1104.23 | Cereal grains; worked (e.g. hulled, pearled, sliced or kibbled) of maize (corn) |
| 121 | 1104.29 | Cereal grains; worked, other than rolled or flaked (e.g. Hulled, pearled, sliced or kibbled) of cereals, excluding oats and maize, and rice of heading no.1006 |
| 122 | 1105.10 | Flour, meal and powder; of potatoes |
| 123 | 1105.20 | Flakes, granules and pellets; of potatoes |
| 124 | 1106.10 | Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713 |
| 125 | 1106.20 | Flour, meal and powder; of sago or of roots or tubers of heading no. 0714 |
| 126 | 1106.30 | Flour, meal and powder; of the products of chapter 8 |
| 127 | 1107.10 | Malt; not roasted |
| 128 | 1107.20 | Malt; roasted |
| 129 | 1108.14 | Starch; manioc (cassava) |
| 130 | 1108.19 | Starch; n.e.c. in item no. 1108.11 to 1108.14 |
| 131 | 1212.21 | Seaweeds and other algae; fit for human consumption, fresh, chilled, frozen or dried, whether or not ground |
| 132 | 1214.10 | Lucerne (alfalfa) meal and pellets |
| 133 | 1214.90 | Forage products including swedes, mangolds, fodder roots, hay, sainfoin, clover, forage kale, lupines, vetches etc., pelletised or otherwise |