Product classification
HS code for Citrus jam: 2007.91
Jams, jellies, marmalades, purees and pastes, of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter.
Classification of citrus jam under HS 2007.91
Citrus jam is classified under HS code 2007.91. This heading covers jams, fruit jellies, marmalades, fruit or nut purées, and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. The subheading 2007.91 is specific to preparations made from citrus fruits, such as oranges, lemons, limes, and grapefruits. The classification criteria require that the product be a "cooked preparation." This distinguishes it from fruit preserved by other means, such as those in Chapter 08 (fresh or dried) or Chapter 20.08 (fruit otherwise prepared or preserved). Marmalade, which is a quintessential citrus preparation containing pieces of peel, is the most common product under this code. The exclusion of "homogenised" preparations (which fall under 2007.10) is a critical distinction for customs purposes, as homogenised products are typically intended for infant use and have different consistency requirements.
- Covers
- Orange marmalade
- Lemon jam
- Lime jelly
- Grapefruit preserves
- Citrus fruit pastes (cooked)
- Also under 2007.91
Smucker's Orange Marmalade, Tiptree Lemon Curd, Bonne Maman Orange Marmalade, St. Dalfour Citrus Jam, Follain Marmalade
Codes often confused with 2007.91
Common mistake. Citrus jam is often confused with HS code 0805, which covers fresh or dried citrus fruit. It may also be misclassified under 2008.30, which covers citrus fruit otherwise prepared or preserved (such as segments in syrup) but not cooked into a jam or jelly consistency. Another error is using 2007.10 for standard jams, which is only for homogenised preparations.
Top exporters and importers of HS 200791 (the code used for citrus jam), 2025
In 2025, the largest exporter of HS 200791 (the code used for citrus jam) in UN Comtrade data was France, with 21% of world exports; the largest importer in UN Comtrade data was the United Kingdom, with 18% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 200791, not only citrus jam.
Top exporters 2025 · share of world exports
- 1 France $30M 21% of world exports
- 2 United Kingdom $14M 10% of world exports
- 3 Italy $11M 7.8% of world exports
World total: $140M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 United Kingdom $29M 18% of world imports
- 2 United States $14M 8.5% of world imports
- 3 Germany $13M 7.8% of world imports
World total: $162M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for citrus jam
Brazil classifies citrus jam under NCM 2007.91.00: HS 2007.91 with 00 added.
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about citrus jam
What is the HS code for Citrus jam?
The HS code for Citrus jam is 200791 (Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter). The HS code for citrus jam, including marmalades and jellies made from citrus fruit, is 2007.91.
How do I classify Citrus jam for customs?
Citrus jam is classified under HS code 200791 — Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter. This is a 6-digit subheading level code.
Does this code include orange marmalade?
Yes, orange marmalade is specifically classified under 2007.91 as it is a cooked citrus preparation.
Which countries are the top exporters of citrus jam (HS 200791)?
In 2025, the top exporters of HS 200791 (the code used for citrus jam) in UN Comtrade data were France ($30M, 21% of world exports), the United Kingdom ($14M) and Italy ($11M). World exports came to about $140M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of citrus jam (HS 200791)?
In 2025, the top importers of HS 200791 (the code used for citrus jam) in UN Comtrade data were the United Kingdom ($29M, 18% of world imports), the United States ($14M) and Germany ($13M). World imports came to about $162M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Citrus jam the same in all countries?
The base HS code 200791 for Citrus jam is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for citrus jam in Brazil?
In Brazil, citrus jam (HS 200791) is classified under NCM 2007.91.00.