Popular food beverages HS Codes

# HS Code Description
1 1701.14 Sugars; cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter
2 2204.21 Wine; still, in containers holding 2 litres or less
3 2101.11 Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
4 2203.00 Beer; made from malt
5 1502.90 Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503
6 1503.00 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared
7 1504.30 Fats and oils and their fractions; of marine mammals
8 1508.90 Vegetable oils; ground-nut oil and its fractions, other than crude, whether or not refined, but not chemically modified
9 1512.19 Vegetable oils; sunflower seed or safflower oil and their fractions, other than crude, whether or not refined, but not chemically modified
10 1513.19 Vegetable oils; coconut (copra) oil and its fractions, other than crude, whether or not refined, but not chemically modified
11 1515.90 Fixed vegetable fats and oils and their fractions n.e.c. in heading 1515; other than linseed, maize (corn), castor, sesame, microbial oils, whether or not refined, but not chemically modified
12 1517.90 Edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, n.e.c. in heading 1517, other than edible fats and oils or their fractions of heading 15.16
13 1518.00 Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 15
14 1521.10 Vegetable waxes (other than triglycerides); whether or not refined or coloured
15 1521.90 Waxes, other than vegetable, n.e.c. in heading no. 1521; whether or not refined or coloured
16 1601.00 Meat preparations; sausages and similar products, of meat, meat offal, blood or insects, and food preparations based on these products
17 1602.31 Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
18 1602.32 Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
19 1602.41 Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
20 1602.49 Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
21 1602.50 Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
22 1602.90 Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
23 1603.00 Extracts and juices; of meat, fish or crustaceans, molluscs or other aquatic invertebrates
24 1604.13 Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
25 1604.14 Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
26 1604.15 Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)
27 1604.20 Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
28 1605.54 Mollusc preparations; cuttle fish and squid, prepared or preserved
29 1605.56 Mollusc preparations; clams, cockles and arkshells, prepared or preserved
30 1605.58 Mollusc preparations; snails, other than sea snails, prepared or preserved
31 1701.99 Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter
32 1704.90 Sugar confectionery; (excluding chewing gum, including white chocolate), not containing cocoa
33 1901.20 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares
34 1902.20 Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared
35 1903.00 Food preparations; tapioca and substitutes thereof, prepared from starch in the form of flakes, grains, pearls, siftings or similar
36 1904.20 Food preparations; obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
37 1904.30 Prepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. corn flakes); cereals, not maize (corn), in grain form or in the form of flakes or other worked grains, from bulgur wheat
38 1905.32 Food preparations; waffles and wafers, whether or not containing cocoa
39 1905.90 Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products
40 2001.10 Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
41 2002.10 Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
42 2002.90 Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid
43 2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
44 2007.99 Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
45 2008.19 Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)
46 2101.20 Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate
47 2101.30 Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof
48 2103.90 Sauces and preparations therefor; mixed condiments and mixed seasonings
49 2104.10 Soups and broths and preparations therefor
50 2106.10 Protein; concentrates and textured protein substances
51 2201.90 Waters; other than mineral and aerated, (not containing added sugar or other sweetening matter nor flavoured), ice and snow
52 2202.99 Non-alcoholic beverages; other than non-alcoholic beer, n.e.c. in item no. 2202.10, not including fruit, nut or vegetable juices of heading no. 2009
53 2204.10 Wine; sparkling
54 2206.00 Beverages, fermented; (e.g. cider, perry, mead, sake)
55 2207.10 Undenatured ethyl alcohol; of an alcoholic strength by volume of 80% vol. or higher
56 2208.20 Spirits obtained by distilling grape wine or grape marc
57 2301.10 Flours, meals and pellets; of meat or meat offal, greaves
58 2303.20 Beet-pulp, bagasse and other waste of sugar manufacture; whether or not in the form of pellets
59 2303.30 Brewing or distilling dregs and waste; whether or not in the form of pellets
60 2305.00 Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil
61 2306.50 Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of coconut or copra seed oils
62 2309.10 Dog or cat food; put up for retail sale, used in animal feeding
63 2403.19 Tobacco; smoking, other than water pipe tobacco, whether or not containing tobacco substitutes in any proportion
64 2404.99 Products n.e.c. in heading 2404, intended for the intake of nicotine into the human body, by ways other than inhalation, and other than oral or transdermal application