HS code · 6-digit subheading
HS Code 0307.19 – Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process
HS code 0307.19 is the 6-digit subheading for molluscs, oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process. It is used for dried oysters, smoked oysters in oil, salted oysters, brined oysters and canned smoked oysters.
What HS 0307.19 covers
This HS code encompasses oysters that have undergone various preservation methods such as drying, salting, brining, or smoking, whether cooked or not. These processed oysters are a significant commodity in international trade, offering extended shelf life and diverse culinary applications compared to their fresh counterparts. Major importers often include countries with a strong demand for seafood delicacies and ingredients for processed foods, particularly in Asia and Europe. Exporters typically come from regions with robust oyster aquaculture and processing industries, like China, South Korea, and parts of North America. Key considerations in this trade include food safety regulations, specific preservation techniques, and packaging requirements to maintain quality and comply with import standards. The versatility of these products, from gourmet ingredients to snack items, drives consistent global demand.
- Covers
- Dried oysters
- Smoked oysters in oil
- Salted oysters
- Brined oysters
- Canned smoked oysters
- Oyster jerky
- Oyster sauce base.
- Examples
- Bumble Bee Smoked Oysters
- Crown Prince Smoked Oysters
- Roland Smoked Oysters
- Geisha Smoked Oysters.
Codes often confused with 0307.19
Common mistake. This code is specifically for *processed* oysters; fresh or chilled oysters fall under 030711. Confusion can arise if the preservation method is not clearly declared, potentially leading to misclassification with other processed molluscs under 030799.
Top exporters and importers of HS code 030719, 2025
In 2025, the largest exporter of HS code 030719 in UN Comtrade data was Spain, with 87% of world exports; the largest importer in UN Comtrade data was Hong Kong, with 33% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Top exporters 2025 · share of world exports
- 1 Spain $54M 87% of world exports
- 2 France $1.5M 2.4% of world exports
- 3 Hong Kong $1.3M 2.0% of world exports
World total: $62M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 Hong Kong $5.7M 33% of world imports
- 2 United States $1.7M 9.7% of world imports
- 3 Malaysia $1.7M 9.5% of world imports
World total: $18M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for 0307.19
Brazil does not split HS 0307.19: its NCM code is 0307.19.00.
All Brazil NCM codes in heading 03.07 →
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text is official; the English is our translation.
Questions about HS 0307.19
What is HS code 030719?
HS code 030719 is a 6-digit subheading in the Harmonized System that covers: Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process. This HS code encompasses oysters that have undergone various preservation methods such as drying, salting, brining, or smoking, whether cooked or not. These processed oysters are a significant commodity in international trade, offering extended shelf life and diverse culinary applications compared to their fresh counterparts. Major importers often include countries with a strong demand for seafood delicacies and ingredients for processed foods, particularly in Asia and Europe. Exporters typically come from regions with robust oyster aquaculture and processing industries, like China, South Korea, and parts of North America. Key considerations in this trade include food safety regulations, specific preservation techniques, and packaging requirements to maintain quality and comply with import standards. The versatility of these products, from gourmet ingredients to snack items, drives consistent global demand.
What products fall under HS code 030719?
Dried oysters, smoked oysters in oil, salted oysters, brined oysters, canned smoked oysters, oyster jerky, oyster sauce base.
What are common misclassifications for HS code 030719?
This code is specifically for *processed* oysters; fresh or chilled oysters fall under 030711. Confusion can arise if the preservation method is not clearly declared, potentially leading to misclassification with other processed molluscs under 030799.
Which countries are the top exporters of goods under HS code 030719?
In 2025, the top exporters of HS code 030719 in UN Comtrade data were Spain ($54M, 87% of world exports), France ($1.5M) and Hong Kong ($1.3M). World exports came to about $62M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of goods under HS code 030719?
In 2025, the top importers of HS code 030719 in UN Comtrade data were Hong Kong ($5.7M, 33% of world imports), the United States ($1.7M) and Malaysia ($1.7M). World imports came to about $18M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
How is HS code 030719 structured?
HS code 030719 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (07) identify the heading, and digits 5-6 (19) specify the subheading. This code is standardized globally by the World Customs Organization.
What is the Brazil NCM code for HS code 030719?
In Brazil, HS code 030719 is NCM 0307.19.00. The last two digits are 00 because Brazil does not split this HS code further.